|Joe's Book of Mushroom Cookery|
|by Jack Czarnecki|
With the ready availability of an enormous variety of mushroomsfresh, dried, and cannedthe long out-of-print Joes Book of Mushroom Cookery will be...
81 - 90 of 187 for soup in sloppy joes
Brown beef until done, drain. Add soup (wash can out ... ketchup and mustard. Simmer quite awhile, stirring occasionally. Serve on buns or bread open faced.
Brown hamburger and onion and drain. Then add remaining ingredients. Add salt and pepper to taste. Simmer for about 1/2 hour.
Brown meat and onions. Add the remaining ingredients and simmer 15 to 30 minutes.
Chop onion and pepper in skillet with just ... mixture with a little flour to thicken. Put mixture on buns and put in oven (250 degrees) for about 20 minutes.
Brown beef and onions lightly. Add remaining ingredients. Simmer 5 minutes, stirring occasionally. Serve on rolls.
Wrap buns in aluminum foil and ... skillet. Stir in soup, mustard and salt. Simmer over low heat 10 minutes, stirring occasionally. Spoon into warm buns.
In medium skillet, brown ... tomato and onion soup mixes, water and ... until sauce is slightly thickened. Serve on hamburger rolls. Makes about 4 servings.
Mix ingredients together and simmer for 5-10 minutes. Serve with buns.
Combine all ingredients. Stir and heat to bubbling.
Fry hamburger and onion. Add other ingredients. Simmer for 15 minutes and add tomato soup.
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