- 81. SOFT HOMEMADE PRETZEL
- 1 package active dry ... greased cookie sheets. Brush pretzel with 1 beaten egg. ... 12-15 minutes. For hard pretzels, use only 1 ... smaller and bake until brown.
|
- 82. SOFT PRETZELS
- Cover dough; let rise ... inch rope. Form into pretzel shape. In large skillet ... water to boil. Slip pretzels, a few at ... minutes until browned. Makes 12.
Ingredients: 4 (coarse .. seeds ...)
|
- 83. SOFT PRETZELS
- Mix everything but salt. ... into into snake. Form pretzel shape. Place on greased ... 12-15 minutes at 400 degrees.
Ingredients: 6 (flour .. salt .. sugar ...)
|
- 84. SOFT PRETZELS
- Thaw bread in refrigerator ... each rope into a pretzel by forming a knot ... the ends through. Place pretzels 1" apart on a ... the alphabet or holiday shapes.)
Ingredients: 4
|
- 85. SOFT PRETZELS
- Mix: 1 1/2 c. ... flour Knead. Tie into pretzel knot. Brush completely with ... for 12 to 15 minutes.
|
- 86. MAKING PENNSYLVANIA DUTCH SOFT PRETZELS
- In a large bowl ... Form each into a pretzel. Dip into salt ... tsp. baking soda 3/4 c. water
Ingredients: 5 (dip .. flour .. salt .. yeast ...)
|
- 87. SOFT PRETZELS
- Let well wrapped dough ... Twist each rope into pretzel shape, place on a ... 1 tablespoon water. Brush pretzels with beaten egg and ... minutes. Cool on wire rack.
Ingredients: 5 (cheese .. dough .. egg .. salt ...)
|
- 88. SOFT PRETZELS
- Let well wrapped dough ... each rope into a pretzel shape. Place on a ... 1 tablespoon water. Brush pretzels with beaten egg and ... If desired, serve with mustard.
Ingredients: 4 (dough .. egg .. salt ...)
|
- 89. SOFT PRETZELS
- Dissolve yeast in warm ... inches long. Twist into pretzel shape. Place on greased ... 425 degrees for 15 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
|
- 90. SOFT PRETZELS
- Soften yeast in water. ... and shape into a pretzel. Place each shaped ... for their clothes to dry.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
|
