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Results 81 - 90 of 205 for soft pretzels.

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81. SOFT PRETZELS
Bread with a twist. Makes 24 pretzels. 1 egg white, ... shape the dough into hearts.
82. HOT, SOFT PRETZELS
Heat oven to 475 ... roll and shape into pretzel shape. Fill a frying ... and bake for 8 minutes.
Ingredients: 8  (flour .. salt .. soda .. sugar .. yeast ...)
83. SOFT BAKED PRETZELS
Dissolve yeast in warm ... unfloured surface. Shape into pretzels. Then make soda ... 450 degrees for 15-20 minutes.
Ingredients: 4  (flour .. salt .. yeast ...)
84. SOFT PRETZELS
Mix and knead to ... long. Shape into a pretzel. Heat soda and ... 400 degrees for 10-12 minutes.
Ingredients: 5  (flour .. soda .. yeast ...)
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85. SOFT PRETZELS
Dissolve yeast in warm ... dough and shape into pretzel form, dip in soda ... butter when out of oven.
Ingredients: 6  (flour .. salt .. soda .. yeast ...)
86. SOFT PRETZELS
Preheat oven to 475 ... in length. Shape into pretzel. In a large ... salted sheets. Bake 8 minutes.
Ingredients: 8  (flour .. salt .. soda .. sugar .. yeast ...)
87. SOFT PRETZELS
Dissolve yeast in warm ... Shape long strips into pretzel shape and place on ... minutes. Makes 12 large pretzels or 20 small pretzels.
Ingredients: 6  (flour .. salt .. soda .. yeast ...)
88. SOFT PRETZELS
Dissolve 1 package yeast ... out and form a pretzel shape. Deliver to "chef" ... to a boil, "dunk" pretzels for about 25 seconds. ... 475 degrees for 8 minutes.
89. WHOLE WHEAT SOFT PRETZELS
Grease a pizza plate ... 14-inch rope. To twist pretzels: Pick up both ... storing in an airtight container.
Ingredients: 5  (dough ...)
90. SOFT PRETZELS
Dissolve yeast in water. ... additional flour to form soft dough. Turn onto floured ... oven 12 to 15 minutes.
Ingredients: 7  (egg .. flour .. salt .. sugar .. yeast ...)
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