- 81. SOFT PRETZELS
- Bread with a twist. Makes 24 pretzels. 1 egg white, ... shape the dough into hearts.
|
- 82. HOT, SOFT PRETZELS
- Heat oven to 475 ... roll and shape into pretzel shape. Fill a frying ... and bake for 8 minutes.
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
|
- 83. SOFT BAKED PRETZELS
- Dissolve yeast in warm ... unfloured surface. Shape into pretzels. Then make soda ... 450 degrees for 15-20 minutes.
Ingredients: 4 (flour .. salt .. yeast ...)
|
- 84. SOFT PRETZELS
- Mix and knead to ... long. Shape into a pretzel. Heat soda and ... 400 degrees for 10-12 minutes.
Ingredients: 5 (flour .. soda .. yeast ...)
|
- 85. SOFT PRETZELS
- Dissolve yeast in warm ... dough and shape into pretzel form, dip in soda ... butter when out of oven.
Ingredients: 6 (flour .. salt .. soda .. yeast ...)
|
- 86. SOFT PRETZELS
- Preheat oven to 475 ... in length. Shape into pretzel. In a large ... salted sheets. Bake 8 minutes.
Ingredients: 8 (flour .. salt .. soda .. sugar .. yeast ...)
|
- 87. SOFT PRETZELS
- Dissolve yeast in warm ... Shape long strips into pretzel shape and place on ... minutes. Makes 12 large pretzels or 20 small pretzels.
Ingredients: 6 (flour .. salt .. soda .. yeast ...)
|
- 88. SOFT PRETZELS
- Dissolve 1 package yeast ... out and form a pretzel shape. Deliver to "chef" ... to a boil, "dunk" pretzels for about 25 seconds. ... 475 degrees for 8 minutes.
|
- 89. WHOLE WHEAT SOFT PRETZELS
- Grease a pizza plate ... 14-inch rope. To twist pretzels: Pick up both ... storing in an airtight container.
Ingredients: 5 (dough ...)
|
- 90. SOFT PRETZELS
- Dissolve yeast in water. ... additional flour to form soft dough. Turn onto floured ... oven 12 to 15 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
|
