- 81. SNICKERDOODLE COOKIES
- Mix the shortening, sugar, butter and eggs thoroughly. Sift dry ingredients together and stir into creamed mixture. Roll into balls the size of ...
Ingredients: 8 (eggs .. flour .. salt .. soda .. sugar .. tartar ...)
|
- 82. SNICKERDOODLE COOKIES
- Preheat oven 375. Sift together flour, cream of tartar, baking soda and salt. Set aside. In large bowl with electric mixer, beat shortening until ...
Ingredients: 10 (cinnamon .. eggs .. flour .. salt .. soda .. sugar ...)
|
- 83. SNICKERDOODLE COOKIES
- Beat until light and creamy. Add dry ingredients and mix thoroughly. Chill 1-2 hours. Roll teaspoon of dough into balls; roll in a mixture of 2 ...
Ingredients: 7 (eggs .. flour .. salt .. soda .. sugar .. tartar ...)
|
- 84. SNICKERDOODLE COOKIES
- Combine dry ingredients. Cream together shortening and sugar. Add eggs, vanilla and dry ingredients. Prepare dough in small balls, then roll them in ...
Ingredients: 8 (eggs .. flour .. salt .. soda .. sugar .. tartar ...)
|
- 85. SNICKERDOODLE COOKIES
- Combine first 4 ingredients. Cream sugar and shortening. Add eggs and vanilla, mix well. Add flour mixture, mix well. Take about 1 teaspoon of dough ...
Ingredients: 11 (cinnamon .. eggs .. flour .. nutmeg .. salt .. soda ...)
|
- 86. SNICKERDOODLE COOKIES
- Measure flour, cream of tartar, soda, and salt; sift. Measure shortening and sugar and mix. Then add eggs. Mix all together, then refrigerate for ...
Ingredients: 8 (cinnamon-sugar .. eggs .. flour .. salt .. soda ...)
|
- 87. SNICKERDOODLE COOKIES
- Stir together flour, baking soda, cream of tartar and salt. Beat butter, add 2 cups sugar; beat until fluffy. Add eggs, milk and vanilla; beat well. ...
Ingredients: 11 (cinnamon .. eggs .. flour .. milk .. salt .. soda ...)
|
- 88. SNICKERDOODLE COOKIES
- Cream sugar, eggs, butter until smooth. Add dry ingredients, mix well. Mix 2 teaspoons cinnamon and 2 tablespoons sugar in small bowl, set aside. ...
Ingredients: 9 (cinnamon .. eggs .. flour .. salt .. soda .. sugar ...)
|
- 89. SNICKERDOODLE COOKIES
- Cream together: 2 eggs 1 1/2 c. sugar Stir below together and stir into other mixture: 2 tsp. cream of tartar 1 tsp. soda 1 tsp. salt
|
- 90. SNICKERDOODLE COOKIES
- Mix: 1 c. sugar 2 eggs Sift and stir in: 2 tsp. cream of tartar 1 tsp. soda 1/2 tsp. salt Chill dough 1 hour. Roll into balls and roll balls in ...
|