- 81. ACRE PEAS
- Into large pot, place peas, which have been ... dry before they are done.
Ingredients: 4 (pieces .. salt .. snaps ...)
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- 82. BLACK-EYED PEAS
- In a Dutch oven, cover peas with water, adding salt ... onions and your favorite cornbread.
Ingredients: 4 (bacon .. snaps ...)
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- 83. OVERNIGHT BLACK EYED PEA SALAD
- Combine peas, onions, and green ... Yield: 6 to 8 servings.
Ingredients: 10 (garlic .. oil .. rings .. salt .. sauce .. sugar ...)
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- 84. CHICKEN AND SNOW PEAS
- Have all ingredients ready ... minutes. Add the snow peas, garlic, parsley and ... bright green and still crispy.
Ingredients: 7 (caps .. garlic .. optional .. peas ...)
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- 85. STIR-FRIED SNOW PEAS
- String peas and rinse under cold ... snow peas or sugar snaps and stir fry continuously 1 minute. Turn into serving dish.
Ingredients: 4 (oil .. peas .. salt .. sugar)
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- 86. TANGY PEAS WITH TURMERIC
- Bring 2 cups water to boil in medium sized pan. Snap the ends off the snap and snow peas. Add the sugar ... peas are out of season.
Ingredients: 10 (juice .. mint .. oil .. peas .. salt .. turmeric ...)
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- 87. BLACK-EYED PEAS AND OKRA
- Layer ingredients in order in a 2 quart saucepan. Cook over low heat for 10-15 minutes until vegetables on top layers are steamed.
Ingredients: 6 (peas ...)
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- 88. OVERNIGHT BLACK EYED PEA SALAD
- Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. Remove garlic ...
Ingredients: 10 (oil .. rings .. salt .. sauce .. sugar .. vinegar ...)
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- 89. STIR-FRY BEEF AND PEAS
- Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in small bowl. ...
Ingredients: 10 (broth .. cornstarch .. oil .. root .. sauce .. sherry ...)
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- 90. SNAP BEAN SALAD
- Heat sugar, vinegar and oil until sugar melts. Mix and let stand overnight. Pour liquid off, serve. Chill.
Ingredients: 9 (beans .. oil .. pimento .. sugar .. vinegar ...)
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