- 81. SMOKED SALMON FETTUCCINE
- Melt, butter add onion ... sauce toss gently add salmon and parsley. Toss and serve.
Ingredients: 10 (cheese .. cream .. oil .. onion .. parsley .. tabasco ...)
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- 82. FAST(ER) SMOKED SALMON
- Marinate fish fillets for ... on smoker rack and smoke for 4 hours plus. ... oven cuts down on smoking time and the fish stays moist. Refrigerate after cooling.
Ingredients: 5 (juice .. sugar ...)
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- 83. SMOKED SALMON
- Soak fish 1 1/2 ... over coal to create smoke. Cook very slowly until fish is tender, approximately 1/2 hour per pound.
Ingredients: 2 (sugar ...)
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- 84. SMOKED SALMON QUICHE
- Preheat oven to 375 ... and set aside. Saute salmon in same skillet over ... into pie comes out clean.
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- 85. SMOKED SALMON BRINE
- Brine salmon chunks 8 or more hours, keeping refrigerated.
Ingredients: 8 (salt .. sauce .. sugar ...)
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- 86. SMOKED SALMON DELUX
- Marinate salmon chunks for 8 hours ... steelhead or other large trout.
Ingredients: 9 (salt .. sauce .. sugar .. tabasco ...)
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- 87. SMOKED SALMON
- Stir until dissolved. Cut ... Refrigerate overnight. Rinse, dry, smoke for 5 to 6 hours. Cover with foil 1/2 hour in oven at 300 degrees.
Ingredients: 5 (cloves .. salt .. sugar ...)
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- 88. SALMON APPETIZERS
- Cut the onion into ... finely minced. Cut smoked salmon into strips just large ... one on a circular cracker.
Ingredients: 5 (bits .. cheese ...)
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- 89. GRANDMA'S SALMON BALL
- Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. ... roll in pecans and parsley.
Ingredients: 7 (cheese .. parsley .. sauce .. smoke ...)
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- 90. SALMON DIP
- Soften cream cheese and blend with salmon (bone and skin removed). ... parsley and serve with crackers.
Ingredients: 6 (cheese .. juice .. juices .. salmon .. smoke ...)
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