- 81. B-B-Q BEEF BRISKET
- Pierce brisket several times with cooking ... 5 hours at 325 degrees.
Ingredients: 6 (brisket .. salt .. sauce .. smoke ...)
|
- 82. BEEF BRISKET
- Place brisket in electric fry pan ... on buns or hard rolls.
Ingredients: 4 (brisket ...)
|
- 83. DELICIOUS BEEF BRISKET
- Combine last 5 ingredients. Pour over beef, marinate 12 hours ... use again if you wish.
Ingredients: 6 (consomme .. juice .. sauce .. smoke ...)
|
- 84. BBQ BRISKET OF BEEF
- Night Before: Place brisket in Pyrex dish and ... salts. Rub with liquid smoke. Cover with foil ... Can do ahead and reheat.
Ingredients: 7 (brisket .. roast .. sauce ...)
|
- 85. BARBECUED BEEF BRISKET
- Put brisket on large piece of ... grain. Serve hot or cold.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
|
- 86. BEEF BRISKET
- Sprinkle brisket liberally with the garlic ... hour. Slice thinly and serve.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
|
- 87. MRS. P.'S BARBECUED BRISKET OF BEEF
- Rub liquid smoke and salt into both sides of brisket. Wrap in foil ... Makes 18 to 22 servings.
Ingredients: 12 (brisket .. ketchup .. mustard .. sauce .. sugar ...)
|
- 88. BARBECUED BEEF BRISKET
- Put meat in a baking dish, and pour liquid smoke over meat. Sprinkle meat ... pan juices over sliced beef.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
|
- 89. BEEF BRISKET BAR-B-Q
- Rub brisket with salt. Place in ... sauce. A favorite in Texas!
Ingredients: 12 (allspice .. catsup .. onions .. salt .. sauce .. smoke ...)
|
- 90. OVEN BARBECUED BRISKET OF BEEF
- Place brisket on double thickness of ... before slicing. Serves: about 12.
Ingredients: 6 (onion .. salt .. sauce .. smoke ...)
|
