- 81. CHOCOLATE LOVERS DESSERT
- Make cake in a 9 x 13 inch pan. Cool. In a large glass or plastic bowl, layer crumbed cake, pudding, Cool Whip and crushed candy bar. Do 3 layers of ...
Ingredients: 4 (bars .. whip ...)
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- 82. CHOCOLATE LOVERS DREAM
- Everything is layered 4 ... chop Hershey bar and Skor bars. Put all over ... until all is used up.
Ingredients: 6 (bar .. bars .. cake .. whip ...)
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- 83. CHOCOLATE MOUSSE DESSERT
- Bake cake according to ... with Cool Whip. Crush Skor or Heath bars and sprinkle over top.
Ingredients: 5 (bars .. cake .. kahlua .. mousse .. whip)
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- 84. CHOCOLATE SIN
- Bake night before. Use 12 x 9 inch pan. Slice cake in 1 inch pieces and put in large bowl. Put layer of cake in dish or bowl. Spread pudding over ...
Ingredients: 4 (bars .. whip ...)
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- 85. CHOCOLATE SLOP
- Bake chocolate cake, following ... glass bowl: cake, pudding, Skor bars, Cool Whip - ... the hit of every party.
Ingredients: 5 (milk .. whip ...)
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- 86. CHOCOLATE SURPRISE
- Layer in clear dessert bowl: cake (broken up) pudding Cool Whip candy crumbs. Repeat until dish is filled. End with Cool Whip and candy on top.
Ingredients: 4 (cake .. whip ...)
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- 87. CHOCOLATE TO DIE FOR ! ! !
- Bake brownies according to ... Kahlua. Crumble 1/2 of Skor bars. Layer with 1/2 ... used Sans Souce (Sugar Free).
Ingredients: 5 (bars .. kahlua .. mousse .. whip ...)
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- 88. CHOCOLATE TORTE
- Remove cake from freezer and cut into squares. In a clear bowl, put a layer of cake. Next put a layer of pudding. Next a layer of Cool Whip. Next a ...
Ingredients: 4 (freeze .. set .. whip ...)
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- 89. CHOCOLATE TRIFFLES
- Make cake according to ... a layer of crushed Skor bar. Next, a layer ... for 3 hours before serving.
Ingredients: 6 (nuts .. whip ...)
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- 90. CHOCOLATE TRIFLE
- DAY 1: Prepare cake ... to package directions. Crush Skor candy bars (can use ... Refrigerate overnight. DAY 3: Enjoy!
Ingredients: 5 (bars .. kahlua .. whip ...)
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