- 81. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; ...
Ingredients: 10 (burgundy .. consomme .. cornstarch .. cubes .. rice ...)
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- 82. SIRLOIN TIPS AND MUSHROOMS
- In wide skillet brown meat in 2 tablespoons butter, add oil, garlic, as pieces brown remove to casserole; add remaining butter. Saute mushrooms and ...
Ingredients: 11 (cornstarch .. cream .. mustard .. oil .. sauce ...)
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- 83. SIRLOIN TIP CASSEROLE
- Mix together soup, water, ... minced onion. Pour over sirloin tips in 2-3 quart casserole ... and cook 1/2 hour longer.
Ingredients: 7 (mushrooms .. onion .. salt .. soup .. tips ...)
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- 84. SIRLOIN TIP CASSEROLE
- Cut sirloin into 1-inch cubes and ... not dilute. Spoon over tips. Cook 1 hour ... noodles or rice. 4-6 servings.
Ingredients: 3 (soup .. tips ...)
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- 85. SIRLOIN TIP
- Brown them in garlic, onions and oil. Add 2 cups of ketchup and 6 tablespoons Worcestershire sauce. Simmer in pan for 1 hour. Serve over rice.
Ingredients: 1 (tips)
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- 86. BARBECUED SIRLOIN AND CHICKEN BOBS
- Cut meat into chunks; combine all ingredients. Add meat, turning to coat well with marinade. Cover and refrigerate (2 hours; plus or minus). Turn ...
Ingredients: 11 (garlic .. ketchup .. mushrooms .. onions .. peppers ...)
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