- 81. CANNED ROAST BEEF
- Fill jars to 1 inch from top (large mouth jars are best). Add 1 teaspoon salt for quarts, 1/2 teaspoon for pints. Add a little water to each jar just ...
Ingredients: 1 (sq.)
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- 82. POT ROAST WITH ONIONS
- Mix Worcestershire, garlic and pepper. Place beef in a pan; turn to coat with marinade. Cover and refrigerate for at least 4 hours or for up to 1 ...
Ingredients: 11 (leaves .. oil .. roast .. sauce .. thyme .. tomatoes ...)
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- 83. COMPANY POT ROAST
- Saute onion in butter in a large Dutch oven for a few minutes. Add meat and brown on all sides. Combine seasonings and diluted beef broth; pour over ...
Ingredients: 9 (allspice .. leaf .. onion .. rind .. roast .. salt ...)
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- 84. RARE ROAST BEEF
- Sprinkle with tenderizer; rub well. Take flour, salt, pepper, garlic powder and mix. Cover meat, rubbing into meat on all sides. Spray skillet with ...
Ingredients: 5 (flour .. roast ...)
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- 85. FRENCH POT ROAST
- 1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and vegetables. ...
Ingredients: 7 (garlic .. onion .. temperature ...)
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- 86. LEANN'S POT ROAST STEAK
- I bake this in a foil - lined 13 x 9 inch cake pan. You may use a 13 x 9 inch glass dish if you prefer. Preheat oven to 350 degrees for pan or 325 ...
Ingredients: 8 (soup .. steak .. sticks ...)
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- 87. CROCK POT ROAST
- Tenderize meat. Brown in Gravy master in frying pan. Mix soup and soup mix with one can of water in crock pot. Add meat and remaining liquids from ...
Ingredients: 5 (broil .. soup ...)
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