- 81. KOREAN "BULGOGI" BEEF
- Tip: For easier slicing, place beef in freezer for 30 minutes. Cut across the grain so meat will be tender. 1. Slice beef against grain into 1/4 inch ...
Ingredients: 8 (oil .. onions .. sauce .. seeds .. steak .. sugar ...)
|
- 82. MANDARIN BEEF
- 1 teaspoon finely chopped dried chili peppers and 1 tablespoon soy sauce can be substituted for the chili paste. Trim fat from beef; shred beef. Toss ...
Ingredients: 15 (carrot .. cornstarch .. garlic .. gingerroot .. oil ...)
|
- 83. MEL'S CHILI
- Course grind together and brown. Simmer in large crock pot - the longer the better!
Ingredients: 21 (beans .. catsup .. mustard .. salt .. sauce .. sausage ...)
|
- 84. MILWAUKEE PORK STEW
- Coat pork with combined flour, salt and pepper. Heat oil in large pot or Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook ...
Ingredients: 14 (broth .. cubes .. flour .. leaf .. oil .. parsley ...)
|
- 85. NACHO SAUCE (4 LBS) LARGE PARTY
- Toss together and sprinkle with parmesan cheese. Serve with Nacho chips.
Ingredients: 9 (above .. beef .. olives .. peppered. ...)
|
- 86. OVEN SHISKABOBS
- Cut up butter in small slices and stir all around good. Cook in 350 degree oven about 50 to 60 minutes (until meat is tender). Stir once or twice ...
Ingredients: 8 (chestnuts .. mushrooms .. pieces ...)
|
- 87. PEPPER STEAK STIR FRY
- Trim fat from beef along grain in 2" strips. Cut strips across grain into 1/8" wide slices. In bowl toss beef, 1 tablespoon vegetable oil, 1 tsp. ...
Ingredients: 18 (broth .. cornstarch .. garlic .. oil .. onion .. peppers ...)
|
- 88. PEPPER STEAK
- Brown steak strips in oil with onion and bell pepper. Salt and pepper to taste. Add thyme, beef broth and rice to meat. Stir. Let come to a boil then ...
Ingredients: 7 (broth .. oil .. strips .. thyme ...)
|
- 89. POCKET STEAK
- In 10 inch skillet over medium heat, heat oil. Add mushrooms, onions and garlic. Saute until tender and liquid released from mushroom has evaporated ...
Ingredients: 10 (crumbs .. oil .. parsley .. salt .. sauce ...)
|
- 90. QUICK SKILLET RAGOUT
- Trim excess fat from steak. Thinly slice beef into 1 1/2 x 1/8 inch strips; set aside. Over medium-high heat, heat a large non-stick skillet until ...
Ingredients: 9 (oil .. salt ...)
|
