- 81. SCRAMBLED EGGS WITH SHRIMP
- Melt butter in skillet, saute shrimp for 1 minute, add ... and pepper. Serve over toast. Serves 4.
Ingredients: 5
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- 82. SHRIMP CURRY HENRY
- Combine water and 1 ... to a boil. Add shrimp and cook 3 to ... may be substituted for shrimp.
Ingredients: 19 (broth .. condiments: .. flour .. juice .. milk ...)
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- 83. SHRIMP, PEPPERS, AND PEA PODS STIR FRY
- Heat oil in wok. Fry garlic 1 minute. Add shrimp, fry 3 minutes ... those you see on TV.
Ingredients: 10 (half .. oil .. sauce .. split ...)
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- 84. SOUR CREAM SHRIMP
- Thaw frozen shrimp in cold water or ... don't boil. Serve on toast points. Wonderful for brunch! Serves 6.
Ingredients: 9 (cream .. flour .. mushrooms .. onion .. points ...)
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- 85. CUCUMBER-SHRIMP SALAD
- Score cucumbers; cut into ... Place in bowl. Add shrimp. Combine remaining ingredients ... plates. 4 to 5 servings.
Ingredients: 9 (cucumbers .. onions .. pimento .. salt .. sauce ...)
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- 86. SESAME ASPARAGUS AND SHRIMP
- Toast sesame seeds in 350 ... fry asparagus, onion and shrimp until shrimp are pink ... and salt. Serve over rice.
Ingredients: 7 (oil .. pieces .. salt .. sauce ...)
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- 87. SHRIMP CURRY-ORANGE RICE
- In a large saucepan, ... to a boil. Add shrimp; cook 2 to ... Makes about 4 1/2 cups.
Ingredients: 16 (flour .. juice .. light .. medium-large .. salt ...)
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- 88. SHRIMP SALAD
- Toast on cookie sheet in oven just until golden brown. Combine shrimp and peas; chill. When ... Garnish with almonds and olives.
Ingredients: 10 (almonds .. celery .. juice .. mayonnaise .. olives ...)
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- 89. SOUR CREAM SHRIMP
- Cut large shrimp in half. In a ... don't boil. Serve on toast.
Ingredients: 8 (cream .. flour .. soup .. triangles ...)
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- 90. CURRIED SHRIMP AND PEAS
- In saucepan, combine soup, milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.
Ingredients: 6 (milk .. points .. soup ...)
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