- 81. HOT SEAFOOD DIP
- Over low flame mix cream cheese and mayonnaise. Add remaining ingredients. Keep over heat for 1/2 hour or until mixture resembles a spread. The ...
Ingredients: 7 (cheese .. mayonnaise .. mustard .. onion .. tuna ...)
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- 82. JAMBALAYA
- In large Dutch oven, ... coat well with cajun seasoning. Add chicken to ... oysters, their juices and shrimp and simmer just until ... oysters curl around the edges.
Ingredients: 15 (juice .. oil .. raw ...)
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- 83. MARY ELLEN'S SEAFOOD CASSEROLE
- Blend soup and mayonnaise ... onion then milk. Begin seasoning with heavy hand. Add ... 350, 30 minutes until bubbly.
Ingredients: 13 (mayonnaise .. milk .. onion .. paprika .. parsley ...)
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- 84. OKRA GUMBO
- If using chicken, brown in large skillet. Remove and saute sausage, pepper and onions. In large pan, place tomato sauce, roux, water, meat, and okra. ...
Ingredients: 9 (okra .. roux .. sauce .. sausage ...)
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- 85. SCALLOPS NEWBURG
- Saute mushrooms in butter. Place in 2 quart casserole. Add scallops then cover with undiluted soups. Mix together. Top with garlic salt and pepper, ...
Ingredients: 9 (mushrooms .. parsley .. scallops .. sherry .. soup ...)
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- 86. SEAFOOD CASSEROLE
- Mix all ingredients together. Put in 9 x 13 inch pan. Refrigerate overnight. Bake at 325 degrees for 50 minutes. Then top with shredded Cheddar ...
Ingredients: 10 (bread .. crabmeat .. eggs .. mayonnaise .. milk ...)
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- 87. SEAFOOD GARDEN PASTA SALAD
- In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. Add ...
Ingredients: 9 (oil .. pasta .. salt .. shrimp .. vinegar ...)
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- 88. SEAFOOD GUMBO
- Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce heat to simmer. Make dark brown roux with oil and flour and ...
Ingredients: 18 (claws .. crabmeat .. file .. flour .. leaves .. oil ...)
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- 89. SEAFOOD SALAD SUPREME
- Combine all ingredients in bowl; toss to mix. Pack into ring mold. Chill until firm. Unmold onto serving plate. Garnish with green and black olives ...
Ingredients: 8 (celery .. meat .. tuna ...)
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- 90. SEAFOOD SUPREME
- Cook onions, bell pepper, ... heat to low and season to taste. In large mixing bowl add shrimp, crawfish, crabmeat, 1/2 ... 1 hour and 30 minutes.
Ingredients: 17 (cheese .. roux .. shells .. soup .. tomatoes ...)
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