- 81. CAPE COD CHOWDER
- Thaw fish and shrimp, if frozen. Cut ... and lemon peel. 4 servings.
Ingredients: 15 (broth .. leaf .. mushrooms .. peel .. pike .. salt ...)
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- 82. EASY SEAFOOD CHOWDER
- Saute onion and celery in butter in a heavy saucepan. Add soups, milk and cream and simmer until thick. Combine shell fish with sherry and curry ...
Ingredients: 13 (crabmeat .. half .. milk .. paprika .. parsley ...)
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- 83. MANHATTAN FISH CHOWDER WITH GARLIC TOAST
- Scrub potatoes, without peeling; ... cut into chunks; rinse shrimp. Add to soup. ... good white wine. Serves 4.
Ingredients: 15 (carrots .. celery .. fillets .. garlic .. juice ...)
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- 84. SEA-FARING CHOWDER
- In deep kettle saute onion, celery, pepper and garlic in oil until soft. Add tomato sauce with remaining ingredients, stir, bring to boil and reduce ...
Ingredients: 14 (celery .. leaf .. oil .. onion .. rice .. salt ...)
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- 85. SEAFOOD CHOWDER
- Saute celery and onion in butter. Add cheese and 1/2 cup milk to melt cheese on low heat. Add rest of ingredients and heat. Can add more milk and ...
Ingredients: 7 (celery .. milk .. onions .. potatoes .. shrimp ...)
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- 86. CATCH OF THE SEA CHOWDER
- Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a boil; ...
Ingredients: 10 (bacon .. celery .. leaf .. mixture .. onion .. soup ...)
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- 87. MANHATTAN STYLE FISH CHOWDER
- Dice potatoes and onion, ... 1 inch chunks. Shell shrimp and add to soup. ... fish is not over cooked.
Ingredients: 12 (carrots .. celery .. fillets .. juice .. onion ...)
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- 88. SEAFOOD CHOWDER
- Cook haddock, just covered ... juices. Add clams and shrimp (not drained). Add crabmeat ... Yield 12 to 16 servings.
Ingredients: 9 (clams .. crabmeat .. cream .. fillets .. scallops ...)
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- 89. SEAFOOD CHOWDER
- Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and simmer for 30 ...
Ingredients: 13 (clams .. cream .. juice .. milk .. paprika .. scallops ...)
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- 90. CHEESE CHOWDER
- Add water to vegetables, salt and pepper in large pan. Cover and simmer for 10 minutes. Do not drain. Make white sauce with flour, butter, milk; add ...
Ingredients: 12 (carrots .. celery .. cheese .. flour .. milk .. onion ...)
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