- 81. SHORTBREAD
- Combine butter and sugar, ... refrigerate for 1/2 hour. Bake at 375 degrees for ... still warm. Makes 32 shortbread wedges. NOTE: I used ... at 350 degrees, and baked 30-35 minutes for entire time.
Ingredients: 3 (flour .. sugar ...)
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- 82. SALLY LIPPERT'S RASPBERRY-NUT SHORTBREAD BARS
- May be prepared ahead ... into 13x9 inch pan. Bake in preheated 350 degree ... jelly on top of shortbread. Beat eggs, brown ... bars. Serves 12-15. Very good!
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- 83. SHORTBREAD
- If you can't get ... the distinctive flavor of shortbread depends emphatically on butter. ... chill for 1/2 hour. Bake at 375 degrees for ... into wedges while still warm.
Ingredients: 4 (flour .. sugar ...)
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- 84. SCOTCH SHORTBREAD
- Cream the butter, add ... sure that the design bakes into the dough. Use a scotch shortbread mold or pat into ... 350 degrees for 25 minutes.
Ingredients: 4 (flour .. sugar .. vanilla ...)
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- 85. SHORTBREAD
- Cream butter, adding sugar ... oven to 375 degrees. Bake for 5 minutes, then ... baking for 45-60 minutes. Shortbread should be golden, not ... into squares while still warm.
Ingredients: 4 (cornstarch .. flour .. sugar ...)
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- 86. ALMOND FUDGE TOPPED SHORTBREAD
- Heat oven to 350 ... (with floured hands helps.) Bake 20 minutes or until ... extract. Spread evenly over shortbread. Sprinkle with almonds ... Store covered at room temperature.
Ingredients: 8 (chips .. extract .. flour .. salt .. sugar ...)
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- 87. SCOTCH SHORTBREAD
- Sift half of sugar ... dough, completely covering it. Bake in a very slow ... a creamy color when baked.) Shortbread is done when it ... not getting baked too well.
Ingredients: 6 (flour .. salt ...)
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- 88. SPICED CORNMEAL SHORTBREAD
- This spiced shortbread has the classic crumbly ... from side a little. Bake at 325 degrees 35 ... plastic wrap. Makes 10 pieces.
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- 89. ALMOND SHORTBREADS
- Heat oven to 375 ... dipped in granulated sugar. Bake for 10-12 minutes or ... are lightly browned. Remove shortbreads to wire racks. Cool and store in airtight container.
Ingredients: 8 (almonds .. cornstarch .. extract .. flour .. sugar ...)
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- 90. SCOTCH SHORTBREAD
- Preheat oven to 325 ... halfway through the dough. Bake until firm when pressed ... about 50 minutes; the shortbread should not be brown. ... the shortbread in the pan.
Ingredients: 4 (salt .. sugar .. temperature ...)
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