- 81. PASTA AND SCALLOPS PRIMAVERA
- Heat a large skillet ... needed. Then add garlic, Shitake mushrooms and scallops, making sure ... Parmesan is a nice addition.
Ingredients: 13 (broth .. flowerettes .. scallops ...)
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- 82. STEAMED CHINESE RAINBOW FISH BALLS
- Soak dried mushrooms in hot water for ... over fish balls and serve.
Ingredients: 14 (cabbage .. cornstarch .. fillets .. kippers .. mushrooms ...)
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- 83. CHICKEN WITH TOMATO SAUCE (Lite)
- Cook chicken 3 minutes on a side. Spray pan with Pam. Add tomatoes and next 6 ingredients. Cover and cook over medium heat about 10 minutes or until ...
Ingredients: 11 (basil .. breasts .. juice .. mushrooms .. oil .. parsley ...)
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- 84. GINGERY MISO BROTH WITH CARROT FLOWERS
- Rinse komu and shitake mushrooms, place in stock ... dissolved in 1/2 cup water.
Ingredients: 8 (flowers .. mushrooms ...)
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- 85. KINOKO TSUKU DANI
- Soak shitake, then cut into ... boil. Add all the mushrooms. Reduce heat to medium and simmer until all the juice is gone.
Ingredients: 8 (dashi .. sake .. sauce ...)
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- 86. STUFFED CABBAGE ROLLS
- Remove center core from ... for 15 minutes: Remove mushrooms and chop, discarding stems. ... to release steam and uncover.
Ingredients: 17 (garlic .. granules .. honey .. ketchup .. mushrooms ...)
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- 87. WILD TURKEY SAUCE
- Reconstitute dried mushrooms (per directions) quarter and ... or pasta sauce. Serves 4-6.
Ingredients: 10 (bourbon .. broth .. cream .. ground .. shallots ...)
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- 88. ABALONE SALAD
- Rinse and dry lettuce, arugula and raddiccio. Discard mushroom stems and slice tops ... on serving plates. Set aside.
Ingredients: 14 (cabbage .. lettuce .. limes .. mushrooms .. oil ...)
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- 89. CHICKEN YAKITORI
- In a small frying ... 1/3 inch deep. Cut mushroom stems flush with caps. ... teaspoons finely minced fresh ginger.
Ingredients: 5 (mushrooms .. seeds .. split ...)
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- 90. GOMOKU GOHAN
- Wash rice well and drain, set aside. Soak shitake in warm water for ... Stir in parsley before serving.
Ingredients: 13 (aburage .. carrot .. konnyaku .. mushrooms .. pieces ...)
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