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Results 81 - 90 of 95 for shish kabob.

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81. SHISH KABOB
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
Ingredients: 12  (cubes .. juice .. mushrooms .. mustard .. onion ...)
82. SHISH-KABOB MARINADE
Mix all ingredients together. ... be marinated several hours. Kabobs: Chicken, steak, pineapple, green pepper, mushrooms, onion, cherry tomatoes.
Ingredients: 10  (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
83. SHISH KABOBS
Cook onions in boiling ... skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
Ingredients: 15  (ground .. lemon .. mushrooms .. onions .. pork ...)
84. CHICKEN SHISH KABOB
Cut chicken into 1 ... with butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
Ingredients: 6  (pilaf .. sauce .. squares .. tomatoes ...)
85. MARINADE FOR SHISH KABOB
Mix above ingredients into a bowl and marinate overnight.
Ingredients: 5  (garlic .. honey .. kabobs .. sugar ...)
86. SHISH KABOB MARINADE
Mix all ingredients together. ... Ideas to put on kabobs: Chicken, pineapple, onion, ... red pepper, cherry tomatoes, shrimp.
Ingredients: 10  (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
87. GRILLED SHISH KABOBS
Cut onions and green ... in flat dish. Cover kabobs in bar-b-que sauce and ... on grill, cook until done.
Ingredients: 7  (mushrooms .. onion .. peppers .. potatoes .. sauce ...)
88. SHISH KABOB MARINADE
Mix marinade ingredients together ... roast for several hours. Kabobs - tomatoes, onion wedges, ... chunks and sirloin tip roast.
Ingredients: 10  (cloves .. mace .. mustard .. nutmeg .. oil .. salt ...)
89. SWORDFISH SHISH KABOBS
Soak bay leaves in ... cold grill rack. Place kabobs on rack over medium ... with a fork. Serves 6.
Ingredients: 12  (juice .. leaves .. oil .. parsley .. pieces .. sauce ...)
90. TERIYAKI MARINADE - SHISH KABOBS
Makes 10 or more ... Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
Ingredients: 6  (oil .. sauce ...)
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