- 81. LIME PUNCH
- Combine juice and sherbet. Add ginger ale just before serving. Yield: about 3 1/2 quarts.
Ingredients: 3 (juice ...)
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- 82. MASSEY PUNCH
- Put orange sherbet and ice cream in large punch bowl. Pour 1 ginger ale, 1/2 bottle 7-Up, other ginger ale and rest of 7-Up.
Ingredients: 4 (7-up .. ale .. cream .. sherbet)
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- 83. ORANGE BLOSSOM PUNCH
- Dilute frozen juices to directions on cans. Add ginger ale and float sherbet in the mixture. Very festive and appealing.
Ingredients: 5 (ale .. juice .. lemonade .. pineapple .. sherbet)
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- 84. PARSONAGE PUNCH
- Combine fruit juice and ... punch bowl, spoon in sherbet. Pour in ginger ale, stirring gently. Makes 32 (4 ounce servings).
Ingredients: 6 (honey .. juice .. sherbet ...)
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- 85. PARTY PUNCH
- Mix all fluid ingredients and top with sherbet and ice ring.
Ingredients: 5 (ale .. limeade .. sherbet .. vodka ...)
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- 86. PARTY PUNCH
- Pour Hawaiian Punch into ... over ice cubes. Add sherbet by scoops or spoonfuls, ... when needed. Pour in ginger ale. Yield: 25-30 servings.
Ingredients: 3 (lime ...)
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- 87. PATIO PUNCH
- Combine Kool Aids, sugar, ... Pour over ice. Add ginger ale and sherbet. 4 quarts punch.
Ingredients: 9 (aid .. ale .. cubes .. juice .. sherbet .. sugar ...)
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- 88. PINEAPPLE PARTY PUNCH
- In large bowl place chilled pineapple juice, orange sherbet and vanilla ice cream; ... bowl, gently stir in ginger ale. Makes 24 cups.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 89. PINK RASPBERRY PUNCH
- Ingredients: 3 (punch ...)
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- 90. PUNCH WITH A PUNCH
- Ingredients: 7 (ale .. juice .. lemonade .. limeade .. rum .. sherbet ...)
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