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Make cake according to package directions (except use milk instead of water). Boil pineapple and sugar in saucepan until sugar is dissolved. While ...

Bake according to box directions in a sheet cake pan. While the cake is baking, boil pineapple and sugar until syrupy. When cake is done, poke holes ...

Bake cake according to directions in 9"x13" pan. When still warm, poke holes in it with straw. Pour milk on top of cake, then caramel. Let cool. Then ...

Bake cake as directed, let cool. Take soda straw and poke holes in cake. Top cake with ingredients as listed. Let cake sit in refrigerator overnight. ...

Mix all ingredients at one time. Sprinkle nuts and chips with flour to prevent them from sinking to the bottom of the pan while baking and add last. ...

Bake cake according to package directions. With the handle of wooden spoon, punch holes all over cake. Pour sauce all over cake. Cool cake. Spread ...

Grease and flour pan. Mix together and pour into 13"x9" pan. Bake 30 to 35 minutes in a 350 degree oven. Mix together and frost cooled cake.

Mix cake as directed adding 1/2 cup coconut. Bake 30 minutes at 350 degrees. While cake is baking, boil for 10 minutes the crushed pineapple and ...

Fix cake mix per box instructions for 9 x 13 pan. While cake is still hot, poke holes all over with meat fork. Pour Eagle Brand over top - will soak ...

Mix dry ingredients (except nuts and chocolate). Add liquid ingredients and beat at high speed for 2 1/2 minutes. Sprinkle nuts and chocolate with a ...

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