- 81. STRAWBERRY JELLO SALAD
- Mix bottom layer ingredients and press into ... bottom layer. Chill. Combine Jello with hot water until ... be made a day ahead.
Ingredients: 9 (cheese .. jello .. pretzels .. slices .. sugar ...)
|
- 82. JELLO SALAD
- First layer: Dissolve cherry Jello in boiling water. Stir ... layer and chill until firm.
Ingredients: 10 (cheese .. cream .. jello .. marshmallows .. mayonnaise ...)
|
- 83. JELLO SALAD
- Dissolve black cherry Jello in water and add ... cream. Pour over first layer and chill until firm.
Ingredients: 9 (cheese .. jello .. marshmallows .. mayonnaise .. oranges ...)
|
- 84. PRETZEL JELLO SALAD
- Mix and pour into ... of the dish. Dissolve Jello in boiling water. Stir ... Then pour over 2nd layer. Refrigerate until served.
Ingredients: 9 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
|
- 85. CHRISTMAS JELLO SALAD
- Mix 2 packages of GREEN Jello according to package directions. ... cream Mix above (center layer ingredients) and allow to ... center layer. Chill and serve.
Ingredients: 3 (jello .. layer: ...)
|
- 86. JELLO SALAD
- Bake at 350 degrees for 8 minutes. When first layer is cooled put 2nd layer on. Mix Jello. When partially set, ... Place in refrigerator until set.
Ingredients: 8 (cheese .. jello .. strawberries .. sugar .. whip ...)
|
- 87. PRETZEL-JELLO SALAD
- Mix well and bake at 400 degrees for 8 minutes. Cool. Mix well and spread on crust. Mix all to thicken, then spread on cream cheese mixture. ...
Ingredients: 8 (cheese .. jello .. strawberries .. sugar .. whip ...)
|
- 88. RASPBERRY JELLO & PRETZEL SALAD
- Mix these together and ... this over cooled first layer.
Ingredients: 4 (jello ...)
|
- 89. RIBBON JELLO SALAD
- Prepare as directed. Pour ... top of set bottom layer. Let set. Prepare ... of middle layer. Let set.
Ingredients: 7 (cheese .. jello .. marshmallows ...)
|
- 90. JELLO SALAD
- Mix and put into a 9 x 13 pan. Pour over second layer and cool. Refrigerate and serve.
Ingredients: 9 (cheese .. pieces .. raspberry .. sugar .. whip ...)
|