- 81. 5 FLAVOR CAKE
- Mix butter, shortening and ... 1/4 hours or until cake tests done. Combine 1 ... Brown sugar frosting is optional.
Ingredients: 19 (extract .. flour .. milk .. sugar ...)
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- 82. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... pour over cake while hot.
Ingredients: 20 (extract .. flour .. milk .. sugar ...)
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- 83. 5 FLAVOR CAKE
- Cream butter; add sugar; ... is melted. Pour hot cake in a pan.
Ingredients: 11 (crisco .. eggs .. milk .. sugar .. vanilla ...)
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- 84. FIVE FLAVOR CAKE & GLAZE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... the other 1/2 when removed.
Ingredients: 15 (extract .. extracts .. flavor .. flour .. milk ...)
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- 85. FIVE FLAVOR POUND CAKE
- Cream sugar, shortening, butter ... flavoring and drizzle over cake after cooling for 30 minutes.
Ingredients: 11 (eggs .. flavorings .. flour .. milk .. sugar ...)
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- 86. FIVE-FLAVOR CAKE
- Cream butter, oil and ... 1 1/2 hours. Glaze cake with glaze while cake ... very slowly over hot cake.
Ingredients: 14 (extract .. milk .. oil .. sugar ...)
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- 87. FLAVORFUL FISH CAKES
- Add cereal to milk; set aside. Meanwhile saute onions in shortening until tender, but not browned. Add to cereal mixture with tuna, eggs, salt, ...
Ingredients: 12 (cereal .. cress .. juice .. milk .. salt .. wedges ...)
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- 88. 7 FLAVOR POUND CAKE
- Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Ingredients: 13 (almond .. crisco .. eggs .. flour .. lemon .. rum ...)
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- 89. FLAVORFUL POUND CAKE
- Cream butter and Crisco until fluffy. Add sugar, a half cup at a time creaming after each addition. Stir in vanilla, lemon extract and juice. Add ...
Ingredients: 10 (crisco .. eggs .. extract .. flour .. juice .. milk ...)
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- 90. 5 FLAVOR POUND CAKE
- Cream shortening, butter and sugar until light and fluffy. Add eggs and stir. Mix flour and baking powder, add alternately with milk. Add extracts ...
Ingredients: 8 (crisco .. extracts .. flour .. milk .. sugar ...)
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