- 81. VENISON JERKY
- Mix above together. Place a layer of meat strips in a glass, enamel or crockery pan. Sprinkle generously with seasoning mixture. Then sprinkle with ...
Ingredients: 6 (salt .. smoke .. sugar ...)
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- 82. BAKED VENISON HEART
- Wash heart and stuff it. Bake at 400 degrees for 1 hour, covered with foil.
Ingredients: 11 (crumbs .. onion .. salt ...)
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- 83. VENISON JERKY
- Mix all ingredients. Marinate meat in mixture overnight. Thread meat on toothpicks. Place on racks in oven at lowest temperature or 150 degrees for 6 ...
Ingredients: 8 (accent .. salt .. sauce .. strips ...)
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- 84. BEEF OR VENISON HASH
- Brown onion and potatoes in bacon fat. Add flour and brown. Add broth and other ingredients. Let simmer until tender.
Ingredients: 9 (each .. fat .. flour .. onion .. roast ...)
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- 85. VENISON JERKY
- Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with paper towels. ...
Ingredients: 10 (accent .. salt .. sauce .. strips .. sugar ...)
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- 86. VENISON MARINADE
- Blend or mix. Let sit in meat overnight.
Ingredients: 9 (oil .. salt .. sauce .. sugar .. vinegar ...)
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- 87. VENISON OR STEAK MARINADE
- Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.
Ingredients: 12 (oil .. onion .. oregano .. paprika .. parsley .. rosemary ...)
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- 88. VENISON SWISS STEAK
- Brown above ingredients. Simmer 2 1/2 hours.
Ingredients: 13 (carrot .. cloves .. flour .. leaves .. oil .. onion ...)
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- 89. VENISON SWISS STEAK
- Stir together flour, salt, pepper, garlic salt, and Lawry's seasoned salt. Dip meat into ... Cover and simmer 30 minutes.
Ingredients: 9 (flour .. onion .. salt .. tomatoes ...)
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- 90. BEEF OR VENISON JERKY
- Cut meat 1/4 inc thick x 1 inch to 1 1/2 inch wide and 4 inch to 6 inches long. Cut meat with grain of meat. Use flat square, deep pan to put meat in ...
Ingredients: 4 (salt ...)
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