|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
Results 81 - 90 of 97 for seasoned crackers
Mix. Best if chilled overnight.
Place all ingredients in large paper bag. Toss, let stand 2 hours shaking occasionally. Store in an airtight container. Makes 11 cups.
Put everything together in large plastic bowl with lid and just keep turning over and over then store in sealed bowl or other container. It will keep ...
Mix all together in a large, flat pan. Bake at 200 degrees for 1 hour stirring every 15 minutes.
Mix all ingredients well and pour on baking sheet. Bake in a 250°F oven for 20 minutes. Stir occasionally. Cool and store in an airtight ...
Cream together. Good on pumpernickel bread or Triscuits!
Place Kavli wafers on cookie sheet, brush mixture over wafers. Bake 5 minutes in 350 degrees oven. While still warm, cut wafer in half lengthwise ...
Combine all ingredients and refrigerate. Can be made into a roll or molded. Soften some before serving. Serve with assorted crackers.
Mix all together and garnish with finely chopped nuts if desired. Spread on crackers or cocktail bread.
Preheat oven to 250 degrees. Place crackers in a large ... onto wax paper to cool. Store in airtight container. Yield: approximately 6 cups of snack mix.
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