- 81. SAVORY SEAFOOD CHOWDER
- Drain seafoods, reserving liquid. Slice ... Makes 6 to 8 servings.
Ingredients: 15 (clams .. corn .. half .. milk .. salt .. shrimp ...)
|
- 82. DELUXE SEAFOOD CHOWDER
- For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
|
- 83. SAVORY SEAFOOD CHOWDER
- Reserve liquids from cans of seafood. Cook bacon and ... Do not boil. 6-8 servings.
Ingredients: 14 (clams .. corn .. half .. meat .. milk .. onion ...)
|
- 84. SEAFOOD CHOWDER
- Saute chopped seafood with onions in butter ... Cook 20 minutes (low simmer).
Ingredients: 8 (broth .. cream .. flour .. potatoes ...)
|
- 85. DELUXE SEAFOOD CHOWDER
- Preparation time: 30 minutes. ... 30 minutes. This elegant chowder is a wonderful main ... before serving to blend flavors.
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
|
- 86. SEAFOOD CHOWDER
- Dice in large pot. ... of milk for thick chowder you can add desired amount of instant potatoes.
Ingredients: 14 (beans .. celery .. corn .. mushrooms .. onion .. shrimp ...)
|
- 87. SEAFOOD CHOWDER
- In a saucepan, saute the onion in the butter until tender. Add the potatoes and water, and bring mixture to a boil. Reduce heat, cover, and simmer 10 ...
Ingredients: 9 (choice .. cream .. milk .. salt ...)
|
- 88. LONG ISLAND SEAFOOD CHOWDER
- In 3 quart saucepan ... tender. Puree half the chowder mixture and return to ... pepper sauce. Makes 8 cups.
Ingredients: 12 (carrots .. celery .. leaf .. leeks .. milk .. pieces ...)
|
- 89. SEAFOOD CHOWDER
- Cover potatoes and onion ... by the cup with chowder crackers as an appetizer, ... is best), to finish drying.
Ingredients: 7 (flakes .. half .. scallops ...)
|
- 90. L.'S SEAFOOD CLAM CHOWDER
- Clean the clams and ... light cream. Heat the chowder until it is the ... on the side. Serves 8-10.
Ingredients: 11 (clams .. crackers .. cream .. cubes .. flour .. onions ...)
|
