- 81. "FISHERMAN'S PARADISE" SEAFOOD LUNCHEON CASSEROLE
- Combine the green pepper, celery, lobster, shrimp, salt, and pepper, Worcestershire, mayonnaise, and bread crumbs and place in buttered baking dish. ...
Ingredients: 10 (celery .. chips .. crumbs .. mayonnaise .. salt ...)
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- 82. SEAFOOD CASSEROLE
- Mix crab, soup, milk, cheese, scallops, shrimp and shells. Refrigerate overnight. Slice 2 hard boiled eggs. Line eggs in 13"x9" pan. Bake 1 hour ...
Ingredients: 7 (meat .. milk .. shells .. size .. soup ...)
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- 83. SEAFOOD CASSEROLE
- Simmer halibut and scallops in top of double boiler. Make sauce: Add mushrooms to butter and saute. Remove with slotted spoon and set aside. Add ...
Ingredients: 11 (best .. flour .. rice .. scallops .. shrimp .. soup ...)
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- 84. SEAFOOD CASSEROLE
- Prepare pasta as directed on package; drain. Meanwhile, heat 2 tablespoons of the oil over medium heat in 12" skillet. Add the shrimp and saute until ...
Ingredients: 9 (mushrooms .. oil .. sauce .. spaghetti .. strips ...)
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- 85. SEAFOOD CASSEROLE
- Mix together and bake at 400 degrees for 30 minutes or until knife inserted in center comes out clean.
Ingredients: 9 (cheese .. eggs .. onion .. oregano .. salt .. zucchini ...)
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- 86. FLORIDA SEAFOOD CASSEROLE
- Mix all ingredients together, except chips. Pour into a large baking pan and cover completely with chips. Sprinkle with paprika. Bake at 400 degrees ...
Ingredients: 11 (celery .. chips .. crab .. mayonnaise .. onion ...)
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- 87. SEAFOOD CASSEROLE
- Melt cream cheese and butter in double boiler. Saute shrimp, onion, bell pepper, and celery in 2 tablespoons butter. Add to first mixture. Add soup, ...
Ingredients: 16 (cheese .. meat .. rice .. sauce .. shrimp .. soup ...)
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- 88. SEAFOOD CASSEROLE
- Mix all ingredients except cracker crumbs into bowl or pan. Then sprinkle crumbs on top of mix. Bake in oven at 350 degrees for approximately 40 ...
Ingredients: 10 (celery .. crumbs .. mayonnaise .. meat .. onions ...)
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- 89. SEAFOOD CASSEROLE
- Chop celery, onion and green pepper finely and saute in 1/2 stick butter 10 minutes. Make a white sauce of 3 tablespoons butter, flour, salt, ...
Ingredients: 17 (celery .. cheese .. crabmeat .. crumbs .. flour ...)
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- 90. SEAFOOD CASSEROLE
- Also will need: Saute scallops, shrimp, sea legs, in butter and olive oil until shrimp are done. Add wine and sherry and cream. Next add chicken ...
Ingredients: 14 (cream .. flour .. legs .. milk .. oil .. scallops ...)
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