|McLaren Vale: Sea and Vines|
|by Barbara Santich|
South of Adelaide lies a land of plenty-a place of wine, almonds and olives, summer beach holidays and enigmatic hills.
Results 81 - 90 of 259 for sea scallops
In 10 inch ... 3 minutes. Add scallops and saute for ... provolone cheese, cover and cook until cheese is melted, about 1 minute. Serve over rice. Serves 2.
Shrimp, mussels, lobster ... in place of scallops. Swish scallops ... broccoli to serving bowl. Pour scallop mixture over pasta and toss to coat. Serves 4.
Combine thyme, salt ... add water. Roll scallops in seasoned flour, ... minutes. Drain well on paper towels. Serve with lemon slices, catsup or Tartar Sauce.
Cut bacon slices ... strip around each scallop. Melt butter ... once or twice until shrimp turns pink and scallops are opaque. Baste frequently with butter.
Saute onion, garlic ... 5 minutes. Add scallops and cook for ... cheese. Top with 1 tablespoon parsley. Serve on top of or mixed in with pasta. Serves 4.
Line a large ... once around each scallop. Secure each with a toothpick. Place scallops on cookie sheet. ... bacon is crisp, approximately 20-30 minuets.
Saute scallops in a little ... smooth. Stir into scallop mixture. Simmer gently, covered, on stove top for 5 minutes or until slightly thickened. Serves 8.
1. Slice mushrooms ... vermouth, seasonings and scallops. 4. Place ... crumbs and dot with butter. 5. Cover and bake for 10 to 15 minutes at 375 degrees.
Mix all ingredients ... temperature one hour before grilling. Alternate shrimp and scallops on skewers. Barbecue, ... carefully until seafood is opaque.
1. Rinse scallops well under cold ... minutes or until top is slightly browned. 8. Serve immediately, topped with chopped parsley if desired. Makes 4 servings.
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