|The Legal Sea Foods Cookbook|
|by George Berkowitz|
From Boston's favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bou...
Results 81 - 90 of 259 for sea scallops
Combine thyme, salt ... add water. Roll scallops in seasoned flour, ... minutes. Drain well on paper towels. Serve with lemon slices, catsup or Tartar Sauce.
Shrimp, mussels, lobster ... in place of scallops. Swish scallops ... broccoli to serving bowl. Pour scallop mixture over pasta and toss to coat. Serves 4.
Saute onion, garlic ... 5 minutes. Add scallops and cook for ... cheese. Top with 1 tablespoon parsley. Serve on top of or mixed in with pasta. Serves 4.
Mix all ingredients ... temperature one hour before grilling. Alternate shrimp and scallops on skewers. Barbecue, ... carefully until seafood is opaque.
Cut bacon slices ... strip around each scallop. Melt butter ... once or twice until shrimp turns pink and scallops are opaque. Baste frequently with butter.
1. Rinse scallops well under cold ... minutes or until top is slightly browned. 8. Serve immediately, topped with chopped parsley if desired. Makes 4 servings.
In 10 inch ... 3 minutes. Add scallops and saute for ... provolone cheese, cover and cook until cheese is melted, about 1 minute. Serve over rice. Serves 2.
Line a large ... once around each scallop. Secure each with a toothpick. Place scallops on cookie sheet. ... bacon is crisp, approximately 20-30 minuets.
1. Slice mushrooms ... vermouth, seasonings and scallops. 4. Place ... crumbs and dot with butter. 5. Cover and bake for 10 to 15 minutes at 375 degrees.
Saute scallops in a little ... smooth. Stir into scallop mixture. Simmer gently, covered, on stove top for 5 minutes or until slightly thickened. Serves 8.
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