- 81. SCOTCH SHORTBREAD COOKIES
- Rub butter into sugar, but do not cream it. Add flour by the handful until all is used. Roll between waxed paper. Cut into 2 inch squares. Bake at ...
Ingredients: 3 (flour .. sugar ...)
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- 82. SCOTCH SHORTBREAD
- Cream sugar and butter until fluffy. Stir in flour. Chill several hours. You can use cookie molds or roll the dough out to about 1/2 inch thick, then ...
Ingredients: 3 (flour .. sugar ...)
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- 83. SCOTCH SHORTBREAD
- Cream butter and sugar well. Add flour, cornstarch, and salt; blend well (mixture will be crumbly). Turn into 9 x 9 inch pan. Press down evenly until ...
Ingredients: 5 (cornstarch .. flour .. salt .. sugar ...)
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- 84. SCOTCH SHORTBREAD
- Roll out dough to 3/4 to 1/2 inch depends how thick you want it. Cut into 1 inch squares. Place on cookie sheet ungreased. Bake at 275 degrees for 45 ...
Ingredients: 3 (flour .. sugar ...)
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- 85. SCOTCH SHORTBREAD
- Cut butter into flour until crumbly. Add sugar, mix well. Pack hard into 9- inch round or square cake pan. Perforate with fork. Bake at 350 degrees ...
Ingredients: 3 (flour .. sugar ...)
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- 86. SCOTCH SHORTBREAD
- Sift flour and sugar in a bowl. Add butter. Work in until pliable. Form into a round cake. Bake at 350 degrees until it colors then reduce heat and ...
Ingredients: 4 (flour .. sugar ...)
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- 87. MARGARET'S SCOTCH SHORTBREAD
- Cream butter and sugar. Add flour. Turn out on bread board; knead with more flour until it's not sticky. Pat in 12 x 9 x 3 inch glass dish; prick ...
Ingredients: 3 (flour .. sugar ...)
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- 88. SCOTCH SHORTBREAD COOKIES
- Combine sugar and butter. Add flour by hand. Form ball then flatten to 1/2" thickness on wax paper. Cut in desired shapes. Bake at 350 degrees for 20 ...
Ingredients: 3 (flour .. sugar ...)
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- 89. SCOTCH SHORTBREAD
- Mix together thoroughly 1 cup butter and 5/8 cup sugar. Stir in about 1/2 cup flour at a time. Mix with hands. Knead like pie crust dough. Roll dough ...
Ingredients: 3 (flour .. tbsp. ...)
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- 90. SCOTCH SHORTBREAD
- Mix, pat in 9 x 13 inch ungreased pan. Prick with fork and sprinkle with additional sugar. Bake at 350 degrees for about 40 minutes.
Ingredients: 3 (flour .. sugar ...)
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