- 81. WIENER SCHNITZEL
- Cut the veal into serving pieces and marinate the veal in about 4 tablespoons lemon juice for at least 1 hour at room temperature. Dip the veal into ...
Ingredients: 8 (crumbs .. flour .. juice .. milk ...)
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- 82. WIENER SCHNITZEL
- Marinate the veal in the lemon juice for 1 hour. Remove the meat and pat the slices dry. Sprinkle the meat on both sides with the salt and pepper. ...
Ingredients: 7 (crumbs .. flour .. juice .. slices ...)
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- 83. WIENER SCHNITZEL
- Cut the veal into serving pieces and marinate in 4 tablespoons lemon juice for at least 1 hour at room temperature. Dip the veal into seasoned flour, ...
Ingredients: 8 (crumbs .. flour .. juice .. milk ...)
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- 84. WIENER SCHNITZEL
- Pound veal to tenderize. Salt and pepper to taste. Beat egg and milk together. Dip veal into flour, then into egg mixture, then into breading. Heat ...
Ingredients: 8 (cutlets .. egg .. flour .. lemon .. milk .. oil ...)
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- 85. WIENER SCHNITZEL
- Pound pork chops to about 1/4 inch. Salt and pepper on both sides and roll in flour. Beat eggs. Dip floured pork chops into eggs, then roll in bread ...
Ingredients: 5 (chops .. crumbs .. eggs .. flour ...)
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- 86. WIENER SCHNITZEL
- Mix flour, salt, paprika and pepper. Coat cutlets with flour mixture; pound until 1/4 inch thick. Beat egg and water until blended. Dip cutlets into ...
Ingredients: 9 (crumbs .. egg .. flour .. paprika .. salt ...)
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- 87. WIENER SCHNITZEL
- Pound cutlets until very thin. Season with salt and pepper to taste. Melt butter in frying pan over low heat. Dip cutlets first in flour, then in egg ...
Ingredients: 5 (crumbs .. cutlet .. flour ...)
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- 88. WIENER SCHNITZEL
- Salt the meat and dip into flour, egg then bread crumbs to coat. Fry in the hot fat until well browned on both sides. Loosen the drippings in the pan ...
Ingredients: 10 (cream .. crumbs .. egg .. flour .. mushrooms .. salt ...)
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- 89. WIENER SCHNITZEL
- Slightly tenderize cutlets on both sides. Dip into egg (mix egg with some water). Sprinkle with salt, pepper and flour then dip into bread crumbs so ...
Ingredients: 4 (crumbs .. cutlets .. egg .. flour)
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- 90. WIENER SCHNITZEL
- Tenderize meat, sprinkle with salt and pepper. Beat egg. Coat meat with flour, dip in egg and coat with bread crumbs. Fry in about 1/4 cups oil for ...
Ingredients: 5 (crumbs .. cutlets .. egg .. flour ...)
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