- 81. LINGUINI WITH SEAFOOD, SUN DRIED TOMATOES & LEMON
- Melt butter and olive oil in heavy pot, add ... tender. Add shrimp and scallops and saute until shrimp ... and scallops are almost cooked about 10 minutes. Add ... pepper. Add cooked linguini cook about 3 minutes more. ... oil, whatever else you like).
Ingredients: 11 (flakes .. juice .. linguini .. oil .. parsley .. scallops ...)
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- 82. PORTUGUESE FRUTTA DI MARA
- In a skillet saute ... 2 tablespoons of the olive oil. Turn into a ... before serving and add scallops and shrimp. Cook at a simmer 12 to 15 minutes. Serve over cooked linguine. Sprinkle with grated ... with a hearty fresh bread.
Ingredients: 16 (cheese .. honey .. oil .. paprika .. pieces .. scallops ...)
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- 83. SEAFOOD WITH BROKEN NOODLES
- Simmer first 5 ingredients ... minutes. Add fresh swordfish, scallops, shrimp, and artichoke ... simmer until seafood is cooked and tender, 15-20 minutes. ... add to boiling water. Cook until tender. Strain from ... seafood over ziti. Serves 8.
Ingredients: 11 (basil .. cubes .. fourths .. oil .. peppers .. salt ...)
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- 84. VEAL SCALOPPINE
- Heat oil in large saucepan. Add ... parsley and bay leaves. Cook uncovered over low heat ... of oil, saute veal scallops in batches 1-2 minutes ... advance and reheated. Serves 6-8.
Ingredients: 16 (celery .. juice .. leaves .. oil .. onion .. parsley ...)
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- 85. COQUILLES ST.-JACQUES PROVENCAL
- 1. Put scallops in mixing bowl and ... flat dish. 3. Heat olive oil in heavy skillet and ... to boil and let cook 5 minutes. Add basil ... dish. As scallops are cooked, transfer them to ... and serve. Yield: 4 servings.
Ingredients: 12 (basil .. flour .. garlic .. milk .. oil .. parsley ...)
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- 86. MA & PA'S SEAFOOD DELIGHT
- Heat oil in large skillet on ... 6-8 minutes. Add garlic; cook 30 seconds. Stir in ... cook 5-8 minutes until scallops and shrimp are just ... over linguini and pig out!
Ingredients: 9 (basil .. clams .. marjoram .. oil .. scallops ...)
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- 87. QUICK SEAFOOD AND SPAGHETTI
- In a large skillet heat olive oil and saute garlic. Stir ... minutes. Add shrimp and scallops and cook until done, about 8 ... with parsley. Makes 4 servings.
Ingredients: 11 (oil .. optional .. oregano .. parsley .. scallops ...)
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- 88. SEAFOOD WITH FETTUCCINE AND SAUCE
- Brown garlic and onion in oil. Add tomato paste ... measure. Cover and let cook 15 minutes. Add crushed ... on low for 30 minutes.
Ingredients: 11 (basil .. mushrooms .. oil .. scallops .. shrimp ...)
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- 89. VEAL SCALOPPINE WITH LEMON AND CAPERS
- Combine flour and pepper ... skillet, brown veal in olive oil about 1 minute on each side; do not over cook. Transfer meat to ... served with noodles. Serves 4.
Ingredients: 7 (broth .. flour .. juice .. oil ...)
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- 90. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. ... and cod or snapper. Cook on medium low for ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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