- 81. BAKED SCALLOPS
- Butter individual shells or ramekins. Cut scallops into 1/2 inch slices. ... a little longer cooking time.
Ingredients: 9 (crumbs .. juice .. onion .. paprika .. parsley ...)
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- 82. BAKED SCALLOPS
- Melt butter, stir in cracker crumbs and cream, then scallops. Pour into buttered ... for 35 minutes. Serves 4.
Ingredients: 4 (crackers .. cream .. scallops ...)
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- 83. BAKED SCALLOPS
- Set scallops in 8 inch pie ... degree oven for 25-30 minutes.
Ingredients: 10 (crumbs .. oil .. paprika .. salt .. scallops .. sugar ...)
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- 84. BAKED SCALLOPS
- If any of the scallops are too large, cut ... with your favorite white wine.
Ingredients: 5 (cream .. flour .. scallops ...)
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- 85. BAKED SCALLOPS
- Preheat oven to 450 degrees. Scallops: Cover scallops in ... how you like them cooked.
Ingredients: 5 (cheese .. scallops ...)
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- 86. BAKED SCALLOPS
- Preheat oven to 375 ... coat 1/2 of the scallops, then place in ... a green vegetable and salad.
Ingredients: 7 (crackers .. milk .. paprika .. scallops .. soup ...)
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- 87. BAKED SCALLOPS
- Dip scallops in butter; roll in ... to 30 minutes. Serves 4.
Ingredients: 3 (crackers ...)
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- 88. BAKED SCALLOPS
- Wash scallops and dry. Salt and ... potatoes, vegetable, and crisp bread.
Ingredients: 11 (cheese .. flour .. garlic .. leaf .. mushrooms ...)
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- 89. BAKED SCALLOPS
- Wash scallops to remove sand; dry ... Garnish with parsley. 4 servings.
Ingredients: 6 (crumbs .. juice .. onion .. parsley ...)
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- 90. BAKED SCALLOPS
- Mix crackers and bread crumbs. Bread scallops and place in a ... 400 degrees for 30 minutes.
Ingredients: 6 (crumbs .. scallops ...)
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