|The Kitchen Doctor Cookbook|
|by Jill Scott|
The right foods for health, the right diet for your body, the right recipes for your lifestyle.
81 - 90 of 114 for sauterne sauce
Combine flour with ... cream, soup and sauterne; pour over chicken. ... almonds, pimentos and paprika. Bake at 325 degrees for 1 1/2 hours or until tender.
In some butter, ... Reduce heat and add Sauterne. Add chicken breast to mixture. Bake, covered in 400 degree oven 60 minutes. Serve with noodles. Serves 12.
Simmer chicken in ... Chablis. Cook until sauce is smooth and ... mushrooms; heat thoroughly. Serve over hot rice. Serve with green salad and hot rolls.
Sprinkle chicken pieces ... salt. Combine spaghetti sauce mix and crumbs. ... remaining crumb mixture. Cover; bake in 350 degree oven for 1 hour. Serves 4.
First make a roux, cover the bottom of pot with oil. When hot, add flour, cook and stir slowly for 30 minutes. Make sure it's creamy and dark brown. ...
Sprinkle chicken with ... juices, reserve for sauce. Blend flour ... heat through. Spoon over chicken. Reserve some to pass and garnish with watercress.
Pour milk and wine into white sauce mix; stir slowly. ... crumbs with butter and sprinkle with onions. Bake at 375 degrees for 25 minutes. Makes 6 servings.
Saute onions in butter. Blend flour into sauteed onions. Add rest of ingredients and simmer until onions are tender. Serve over toasted bread strips. ...
Arrange meat in ... occasionally. Add sour cream; stir into sauce. Bake uncovered an ... 20 minutes. To serve, spoon over wild rice. Yield: 6-9 servings.
Heat olive oil ... lemon juice, Worcestershire sauce, salt, liquid ... until onions are done, about an hour. Cover while simmering. If needed, add water.
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