|Sophie Grigson's Sunshine Food|
|by Sophie Grigson|
In this work, acclaimed food writer Sophie Grigson captures the essence of holidays in the sun by bringing the very best flavours and ingredients ...
81 - 90 of 561 for sausage seasoning
Wash mushrooms and ... and saute with sausage and seasonings. Stuff mushroom ... 30 minutes. May be prepared ahead, but must be served as soon as cooked.
Saute onions, garlic, ... until clear. Add sausage, cut in ... minutes. Add cooked rice and season to taste. Mix well and cook 3 more minutes. Serve at once.
Cook sausage in skillet. Break ... rice and poultry seasoning in 1 1/2 ... pan. Sprinkle over casserole. Sprinkle with paprika and bake for 15 more minutes.
Combine first 5 ... dough around each sausage ball, covering sausage ... bake.) Place on greased baking sheets. Bake at 350 degrees for 15 to 20 minutes.
Cut sausage in bite-size pieces. ... garlic, tomatoes, Italian seasoning, and salt ... are tender. Makes 4 servings. Serve with hot crusty Italian bread.
In buttered 9x13 ... with cheese, then sausage. Beat together ... degrees for about 45 minutes. (For a crowd, double and divide between two 9x13 dishes.)
Brown sausage in skillet. Drain; ... sprinkle with shredded cheese and paprika. Bake in 350 degree oven for 35 minutes or until top is golden. Makes 4 servings.
Brown Italian sweet sausage. Place in ... ingredients. Cover and cook in 350 degree oven for 1 1/2 hours. Serves 4-6. Hint: Serve over egg noodles or white rice.
In large Dutch ... and saute in seasonings for approximately 5 minutes. Add sausage and season with Tony's to ... is too dry and needs additional water.
Brown sausage and onion, drain well. Add remaining ingredients and mix well. Pour into baking dish. Bake at 350 degrees for 1 hour.
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