|The Settlement Cook Book 1903|
|by Henry Schoenfeld|
This back-to-basics book is filled with hundreds of hearty, simple recipes that will fit today's demanding lifestyles.
81 - 90 of 561 for sausage seasoning
Combine first 5 ... dough around each sausage ball, covering sausage ... bake.) Place on greased baking sheets. Bake at 350 degrees for 15 to 20 minutes.
Brown sausage in skillet. Drain; ... sprinkle with shredded cheese and paprika. Bake in 350 degree oven for 35 minutes or until top is golden. Makes 4 servings.
Cook sausage in skillet. Break ... rice and poultry seasoning in 1 1/2 ... pan. Sprinkle over casserole. Sprinkle with paprika and bake for 15 more minutes.
Cut sausage in bite-size pieces. ... garlic, tomatoes, Italian seasoning, and salt ... are tender. Makes 4 servings. Serve with hot crusty Italian bread.
Saute onions, garlic, ... until clear. Add sausage, cut in ... minutes. Add cooked rice and season to taste. Mix well and cook 3 more minutes. Serve at once.
Brown sausage and onion, drain well. Add remaining ingredients and mix well. Pour into baking dish. Bake at 350 degrees for 1 hour.
In buttered 9x13 ... with cheese, then sausage. Beat together ... degrees for about 45 minutes. (For a crowd, double and divide between two 9x13 dishes.)
Brown Italian sweet sausage. Place in ... ingredients. Cover and cook in 350 degree oven for 1 1/2 hours. Serves 4-6. Hint: Serve over egg noodles or white rice.
In large Dutch ... and saute in seasonings for approximately 5 minutes. Add sausage and season with Tony's to ... is too dry and needs additional water.
Wash mushrooms and ... and saute with sausage and seasonings. Stuff mushroom ... 30 minutes. May be prepared ahead, but must be served as soon as cooked.
top of page