|The Fannie Farmer Cookbook, 13th Edition|
|by Marion Cunningham|
This American classic is newly revised and redesigned--with 325 new recipes and three new chapters on microwaving, vegetarian cooking, and outdoor...
81 - 90 of 295 for sausage rolls
Mix flour, butter, ... pull it together. Roll into ball. Knead ... out thin. Spread sausage mixture on pastry ... crumbs prevent these rolls from being greasy.
Mix ingredients together. Chill. Roll into log shaped pieces. Wrap bacon around sausage. Place on ... brown. These may be cooked and frozen, then warm later.
Mix Bisquick and water. Knead slightly. Roll out dough to ... inch. Spread raw sausage on dough and roll ... roll. Bake at 425 degrees for 10-12 minutes.
Add cheese to ... a few times. Roll out to 16x20 ... floured board. Spread sausage evenly. Roll as ... temperature about 15 minutes. These are great for brunch.
Wurst sausage cut in strips ... into three portions. Roll oen portion of ... to seal. Place rolls on greased cookie ... 12 minutes. Makes about 36 rolls.
May be made ... package directions and roll out on a ... egg, beaten Open sausage cassing and crumble ... fingers. Bake at 350 degrees for 45-55 minutes. Enjoy!
PASTRY: Put flour ... into a ball. Roll 1/4 of the ... strips. Line uncooked sausage along strip of ... approximately 8 sausage rolls. Make 2 ... rolls, freezes very well.
Combine flour, salt, ... mixture. Blend well. Roll out into 12"x2" rectangle container. Roll sausage meat into strips, ... 400 degrees until golden brown.
Crumble sausage in skillet, brown ... mix as directed. Roll out to desired ... degree oven for 25 to 30 minutes or until lightly browned. Serves 6 to 8.
One biscuit at a time, roll out flat using ... layer of uncooked sausage onto flattened biscuit. ... place in freezer. Rolls must be frozen ... ready for unexpected guests.
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