|The Gourmet Garden|
|by Virginia Hayes|
Connoisseurs of good food understand that the highest quality natural ingredients are vital to gourmet dining.
Results 81 - 90 of 1,630 for sausage egg casserole
Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. ... of pan. Beat eggs in large bowl. ... refrigerated overnight. Good for breakfast or brunch. Enjoy!
Line a 3 quart buttered long casserole dish with bread cubes. Sprinkle sausage and Swiss cheese over bread. Mix eggs and milk; pour ... degrees. Serves 8 to 10.
Cook and drain sausage. Beat eggs with milk, salt ... Pour egg mixture on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 6 to 7.
Preheat oven to ... skillet, brown the sausage over medium heat. ... a greased 2-quart casserole dish. In a large bowl beat the eggs; stir in ... 5 minutes before serving.
Line bottom of casserole dish with sausage. Mix eggs, milk, salt ... pour over sausage. Refrigerate overnight. Bake at 400 degrees for 30 to 35 minutes.
Trim crusts from bread. Crumble sausage and brown. Add ... bottom of oblong casserole dish. Beat eggs. Add milk ... Serve with fruit cup and coffee cake.
Grease pan well. ... bread cubes, 1/2 sausage and 1/2 cheese. Repeat. Mix eggs, milk, dry ... brunch, add champagne to orange juice (half and half) for Mimosa.
In 9x13 inch ... Pam, place bread, sausage, and cheese. Combine eggs, milk, salt ... Bake at 350 degrees uncovered for 30-35 minutes. Cut into 8 portions.
Break slices of ... drain and crumble sausage. Top the ... and sausage. Beat eggs and mix with ... blender!) Pour over casserole. Refrigerate overnight. ... degrees for 30-40 minutes.
Add milk to beaten eggs; stir well. ... mustard; stir. Add sausage, bread, and ... 30 to 40 minutes. Done when knife inserted in center comes out clean.
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