|Keys Cuisine: Flavors of the Florida Keys|
|by Linda Gassenheimer|
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicult...
81 - 90 of 1,630 for sausage egg casserole
Preheat oven to 350°F. Break up sausage meat and discard ... butter to beaten eggs and pour over ... shredded cheese. Bake for one hour. About 4 servings.
Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. ... of pan. Beat eggs in large bowl. ... refrigerated overnight. Good for breakfast or brunch. Enjoy!
Beat eggs, add milk, ... pan spread browned sausage, then cubed ... mixture over all. Let stand in refrigerator overnight. Bake at 375 degrees for 45 minutes.
Fry sausage; drain. Beat eggs. Add milk ... For 1 1/2 times the recipe, use 10 slices bread cubes, a 9"x12" pan, and bake 1 hour to 1 1/4 hours. Serves 12.
Cube the bread ... pan. Cook the sausage and put on ... bread. Combine the eggs and milk and ... Refrigerate overnight. Bake 35-40 minutes at 350 degrees.
Preheat oven to ... skillet, brown the sausage over medium heat. ... a greased 2-quart casserole dish. In a large bowl beat the eggs; stir in ... 5 minutes before serving.
Beat eggs, add cooled sausage or ham. Add ... refrigerate overnight. Let sit out one hour before baking. Bake at 350 degrees until puffed and lightly browned.
Fry sausage. Drain. Beat eggs, add soup ... sausage. Blend in well. Pour in large casserole sprayed with Pam. Bake 30 minutes in a 350°F oven. Serves 18.
Brown and drain sausage. Combine eggs and milk and ... 13x9 baking pan. Pour into pan. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Line bottom of casserole dish with sausage. Mix eggs, milk, salt ... pour over sausage. Refrigerate overnight. Bake at 400 degrees for 30 to 35 minutes.
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