81 - 90 of 1,630 for sausage egg casserole
Crumble and brown sausage. Mix eggs, mustard, salt ... overnight. Bake uncovered at 350 degrees for 45 minutes. Let stand for 10 minutes before serving.
Fry and crumble sausage. Scramble eggs. Combine with mushroom soup and cheese. Bake at 350 degrees for 15 or so minutes.
Place sausage on bread in a 2 quart casserole dish. Beat eggs, salt, pepper, ... cheese over top. Let stand overnight. Bake at 350 degrees for 45 minutes.
Heat oven to ... large skillet, brown sausage over medium heat. ... bowl, combine milk, eggs, dry mustard ... degrees for 40-50 minutes. (Florence-First)
Brown sausage over medium heat. ... greased 2 quart casserole dish (9x13). In a bowl, beat eggs, stir in ... cups.) Refrigerate overnight/as long as possible.
Place crescent rolls in bottom of long casserole dish. Press edges ... form crust. Layer sausage and mixed eggs. Top with ... are done. (Great for brunch).
Lightly grease 9 ... of dish. Brown sausage, stirring frequently ... slotted spoon. Pour eggs over sausage. Top ... Remove foil. Bake casserole until eggs are ... Serve hot. 8 servings.
Brown sausage and drain. Mix milk, eggs, mustard, and salt. Grease casserole and line with ... minutes. Let sit 10 minutes before cutting. Can be frozen.
1. Toast bread ... Brown and drain sausage, cut in ... 5. Beat together eggs, milk, salt ... 35-40 minutes. The cheese will rise to the top during baking.
Remove crust from ... 9 x 2 casserole dish. Mix eggs, milk, salt and dry mustard. Fry sausage, drain and ... breakfast or brunch. Serve with a fresh fruit cup.
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