- 81. FRESH PORK SAUSAGE
- Good country sausage is made of one-third ... the package. Makes 12 pounds.
Ingredients: 7 (salt ...)
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- 82. GERMAN SAUSAGE CHOWDER
- Combine sausage, potatoes, onion in ... sausage may also be used.
Ingredients: 8 (flour .. milk .. pieces ...)
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- 83. HOMEMADE SUMMER SAUSAGE
- Combine all ingredients in ... minutes. Turn and rearrange sausages. Repeat twice (15 minutes total microwave time.)
Ingredients: 6 (beef .. salt .. smoke ...)
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- 84. SAUSAGE BALLS II
- Mix all ingredients together; roll into balls. Bake at 350 degrees for 25 minutes. Let cool, then serve.
Ingredients: 3 (cheese .. sausage ...)
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- 85. SAUSAGE BALLS
- Mix well with hands. Form into small balls. Bake at 300 degrees for 15 to 20 minutes and at 350 degrees for 5 minutes more to brown.
Ingredients: 3 (cheese .. sausage ...)
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- 86. VENISON SAUSAGE
- Mix all ingredients well in a large bowl. Cover and refrigerate. Remove in 24 hours and remix well. Return to refrigerator for 3 days. After 3 days, ...
Ingredients: 8 (salt .. sausage .. seeds .. sugar .. venison ...)
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- 87. GROUND TURKEY BREAKFAST SAUSAGE
- Mix all ingredients well. (Do not add additional Hickory Smoke Liquid.) Form into small to medium patty sizes. Use spray Pam in frying pan for less ...
Ingredients: 6 (liquid .. sage .. sauce .. tarragon .. thyme .. turkey)
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- 88. HOMEMADE SUMMER SAUSAGE
- Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth well to ...
Ingredients: 6 (liquid .. salt ...)
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- 89. 15 MINUTE SMOKED SAUSAGE JAMBALAYA
- Cook rice according to ... over medium heat. Add sausage, onion, green pepper, ... Makes 4 to 6 servings.
Ingredients: 10 (celery .. flavor .. pieces .. rice .. sauce .. spray ...)
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- 90. 15 MINUTE SMOKED SAUSAGE JAMBALAYA
- Cook rice as directed. ... over medium heat. Add sausage, onion, green pepper, ... Makes 4 to 6 servings.
Ingredients: 9 (celery .. peppers .. pieces .. rice .. sauce .. spray ...)
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