- 81. BEAN SPROUT KRAUT SALAD
- Combine above. Shake until sugar is dissolved. Pour over vegetables and toss to coat. Cover. Refrigerate overnight.
Ingredients: 9 (celery .. oil .. onion .. sugar .. vinegar ...)
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- 82. HOT GERMAN POTATO SALAD
- Slice potatoes round. In ... through. Bake bratwurst and sauerkraut 30 minutes at 350 degrees. Serve with potato salad, baked beans and pumpernickel bread.
Ingredients: 12 (bacon .. bratwurst .. flour .. onion .. potatoes ...)
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- 83. KRAUT SALAD
- Boil sugar, vinegar, and water. Let cool. When cool; add sauerkraut, celery, green pepper and onion. Refrigerate until ready to serve.
Ingredients: 7 (celery .. onion .. sugar .. vinegar ...)
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- 84. KRAUT SALAD
- Drain sauerkraut and rinse with cold water. Mix remaining ingredients, and allow to set overnight, refrigerated.
Ingredients: 6 (pimento .. sugar .. vinegar ...)
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- 85. SWEET AND SOUR KRAUT SALAD
- Bring to a boil, stirring until sugar dissolves. Cool and place over kraut mixture. Mix well and refrigerate before serving.
Ingredients: 7 (oil .. sugar .. vinegar ...)
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- 86. ZHENIA'S VINAIGRETTE SALAD (RUSSIAN)
- Mix, adding a little salt to taste.
Ingredients: 6 (juice .. oil .. potatoes ...)
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- 87. KRAUT SALAD
- Put sauerkraut in colander and run ... stored in refrigerator for weeks.
Ingredients: 8 (oil .. onion .. pimento .. sugar .. vinegar ...)
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- 88. BAVARIAN KRAUT SALAD
- Mix together first 5 ingredients. Boil sugar and vinegar, then pour over other ingredients. Chill 24 hours.
Ingredients: 7 (carrots .. celery .. peppers .. sugar .. vinegar ...)
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- 89. BAVARIAN KRAUT SALAD
- Mix all ingredients and chill thoroughly. This will keep several weeks tightly covered.
Ingredients: 7 (celery .. onion .. pimentos .. sugar .. vinegar ...)
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- 90. MEXICAN BEAN SALAD
- Drain and rinse beans. Thoroughly rinse and chop fine the sauerkraut. Mix all ingredients and chill. (Do not add any more liquid.)
Ingredients: 6 (beans .. mayonnaise .. onion .. salt ...)
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