81 - 90 of 207 for sauerbraten

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Place meat in a glass or plastic container. Heat above marinade ingredients to hot but not boiling. Pour over meat, cover and refrigerate 3 to 4 ...

If you want, soak steak in vinegar an spices for a few days. Brown meat and keep on bottom of electric skillet. Simmer with meat: Put several raw ...

A heavy 4-quart kettle or Dutch oven having a tight-fitting cover with be needed. Set out a 3 or 4-quart bowl. Wipe with a clean damp cloth the 4 ...

Meat loaf: Mix all ingredients well. Glaze: Mix in small bowl and pour over meat loaf. Bake until done. Serves 10.

Shape first column of ingredients into meatballs and brown. Heat together second column and pour over meatballs. Simmer 10 minutes.

Sprinkle roast on all sides with salt and pepper. Place roast in crock pot; add onion, broth, brown sugar, and vinegar. Cover tightly; cook 5 to 6 ...

Sprinkle meat with a little salt, pepper, flour and brown the surfaces in a heated shortening pan. Add sliced onions, vinegar, and all remaining ...

Sprinkle meat with salt, pepper and flour. Brown in shortening. Add everything except gingersnaps. Bring to a boil, reduce heat and cook slowly in a ...

Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large stainless ...

Mix together: Form into patties and fry in 1 tablespoon butter. Discard pan drippings. Mix together and put into pan with burgers: Simmer over low ...

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