Results 81 - 90 of 207 for sauerbraten

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Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large stainless ...

Meat loaf: Mix all ingredients well. Glaze: Mix in small bowl and pour over meat loaf. Bake until done. Serves 10.

Sprinkle meat with salt, pepper and flour. Brown in shortening. Add everything except gingersnaps. Bring to a boil, reduce heat and cook slowly in a ...

Sprinkle meat with a little salt, pepper, flour and brown the surfaces in a heated shortening pan. Add sliced onions, vinegar, and all remaining ...

Mix together: Form into patties and fry in 1 tablespoon butter. Discard pan drippings. Mix together and put into pan with burgers: Simmer over low ...

Shape first column of ingredients into meatballs and brown. Heat together second column and pour over meatballs. Simmer 10 minutes.

Place meat in a glass or plastic container. Heat above marinade ingredients to hot but not boiling. Pour over meat, cover and refrigerate 3 to 4 ...

Sprinkle roast on all sides with salt and pepper. Place roast in crock pot; add onion, broth, brown sugar, and vinegar. Cover tightly; cook 5 to 6 ...

If you want, soak steak in vinegar an spices for a few days. Brown meat and keep on bottom of electric skillet. Simmer with meat: Put several raw ...

A heavy 4-quart kettle or Dutch oven having a tight-fitting cover with be needed. Set out a 3 or 4-quart bowl. Wipe with a clean damp cloth the 4 ...

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