- 81. FAJITAS
- Slice steak into thin ... and allow more time for cooking. Just before serving, ... only about 4 "normal" servings.
Ingredients: 12 (cheese .. cream .. guacamole .. lettuce .. oil ...)
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- 82. FAST FAJITA-STYLE STIR-FRY
- Combine picante sauce, cornstarch, cumin and ... tomato, green onions and lettuce.
Ingredients: 12 (cornstarch .. oil .. salt .. sauce .. slices .. strips ...)
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- 83. SHRIMP FAJITAS IN LETTUCE
- Mix sauce ingredients. Set aside. In ... in sauce. Makes about 20.
Ingredients: 10 (flakes .. leaves .. onions .. root .. sauce .. vinegar ...)
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- 84. BEEF FAJITAS
- Marinate the beef in the seasonings for at least 1 hour ... serve immediately in warm tortillas.
Ingredients: 11 (oil .. oregano .. sauce .. strips .. tortillas ...)
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- 85. CHICKEN FAJITAS
- Mix together Worcestershire, soy sauce, vinegar, chili powder, ... tortillas, avocado, and sour cream.
Ingredients: 13 (avocado .. cream .. lemon .. oil .. sauce .. strips ...)
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- 86. CHICKEN FAJITAS
- Marinate chicken and onion in marinade of soy sauce, Worcestershire sauce, oil, and cumin for 1 hour. Grill for ... cheese, lettuce, tomato and salsa.
Ingredients: 13 (cheese .. cream .. guacamole .. lettuce .. oil ...)
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- 87. FAJITA MARINADE
- Mix ingredients in a ... Pour marinade over meat for at least 2 hours ... can be kept and reused.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 88. FAJITAS
- Slice meat in strips, ... and 2 tablespoons Worcestershire sauce and mix well. Let meat marinate for at least 30 minutes. ... also. Serves 4 to 6.
Ingredients: 12 (beans .. breasts .. gallo .. lemon .. onions .. sauce ...)
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- 89. FAVORITE FAJITAS
- Combine lime juice, salt ... each side thoroughly. Refrigerate for 6 to 8 hours. ... guacamole, sour cream or picante sauce
Ingredients: 6 (limes .. salt .. steak .. tortillas ...)
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- 90. STEAK FAJITA
- Combine all ingredients and pour over steak. Sprinkle with garlic powder. Marinate overnight. Grill steak 5 to 7 minutes on each side. Cut meat into ...
Ingredients: 10 (honey .. juice .. mustard .. oil .. sauce .. steak ...)
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