- 81. BARBEQUED MEAT BALLS
- Mix all first 9 ... in single layer. Mix sauce, heating on top ... 350 degrees for 1 hour.
Ingredients: 14 (catsup .. eggs .. meat .. milk .. oatmeal .. onions ...)
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- 82. BAR-B-QUE MEATBALLS
- Combine all above ingredients ... In bowl combine all sauce ingredients and stir until ... 350 degrees for 1 hour.
Ingredients: 15 (catsup .. crumbs .. eggs .. milk .. oatmeal .. onion ...)
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- 83. BEEF AND POTATO LOAF
- Arrange peeled, sliced potatoes ... desired. Mix ground beef, milk, cracker crumbs, ketchup, ... tender. 4 to 6 servings.
Ingredients: 12 (beef .. milk .. oats .. onion .. onions .. potatoes ...)
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- 84. BEER CHEESE SOUP
- Melt butter. Add onion ... flour. Gradually add broth, milk, beer, cheese and Worcestershire sauce. Cook over medium ... sprinkled on top. 7 cups.
Ingredients: 8 (broth .. flour .. milk .. onion .. sauce .. spread ...)
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- 85. BETTIE'S HOT FUDGE DESSERT
- Sift together 3 times: ... After all flour and milk is well mixed. Add ... to melted butter. Add evaporated milk, 1 box powdered ... on low heat until thickens.
Ingredients: 14 (buttermilk .. chips .. cocoa .. eggs .. flour .. milk ...)
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- 86. BORCHERT BROCCOLI BAKE
- Combine soup, milk and soy sauce in 10 x 6 ... 350 degree oven 25 minutes.
Ingredients: 6 (meats .. milk .. onions .. sauce .. soup ...)
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- 87. BURGER BUNDLES
- Prepare stuffing according to package. Combine meat and milk. Pat into 5 ... 350 degrees for 45 minutes.
Ingredients: 6 (beef .. catsup .. milk .. sauce .. soup ...)
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- 88. BUSTER BAR DESSERT
- Crust: Combine crumbs, sugar ... over cooled crust. Freeze. Sauce: Boil sugar, chocolate chips, milk and butter for 8 ... of the cracker crumbs. Freeze.
Ingredients: 11 (chips .. cream .. milk .. peanuts .. sugar .. vanilla ...)
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- 89. CAJUN MEAT LOAF
- Combine seasoning mix ingredients ... green onions, Tabasco, Worcestershire sauce, and seasoning mix. ... the pan. Stir in milk and catsup. Continue cooking ... 35 minutes longer). Serve immediately.
Ingredients: 20 (beef .. catsup .. celery .. crumbs .. leaves .. milk ...)
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- 90. CAPTAIN'S CASSEROLE
- Saute green pepper and ... until bubbly. Gradually add milk and liquid from mushrooms. Cook, stirring until sauce thickens and bubbles, 3 ... degrees or until bubbly hot.
Ingredients: 12 (flour .. milk .. rounds .. sauce ...)
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