This cookbook has a delightful selection of cooking the meat from the Animal of Prairie Thunder.
81 - 90 of 190 for salted duck
Cut duck into serving portions, ... Drain and peel. Add chestnuts, mushrooms, salt and pepper and soy sauce to duck. Cook 30 minutes longer. 4 to 5 servings.
Mix all ingredients (except ducks) to make ... minutes with barbeque sauce. Turn and cook other sides for 1 hour. Continue basting. Simmer, covered, 5 minutes.
Brown ducks in butter slowly. ... squeezed dry. Cover and cook another 20 minutes. Serve with mashed potatoes, apple butter and toasted rye bread. Serve 4.
Rub ducks with salt, pepper and ... for 2 1/2 hours. Add drained cherries just before serving. Serve accompanied by parisienne potatoes and minted peas.
Rub duck with salt. Bring butter ... fork while baking to drain fat; pour fat out of pan as it gathers. Baste at least every 15 minutes. Yield: 4 servings.
Soak duck for several hours in water with 1 teaspoon salt and 1 teaspoon ... water and place in oven for about 1 hour. If using bread stuffing, 1 1/2 hours.
Place whole duck and apple in ... to parboil duck, salt and pepper to ... add water as there should be sufficient liquid on duck and potatoes. 6 servings.
Mix bread crumbs, ... raisins, nuts and salt together. Add hot ... dry mixture. Dress ducks and fill with ... may be used in place of bacon. Serves 4 to 6.
Rinse duck in cold water ... from meat. Take out stuffing, take off skin, serve as pieces on platter. Excellent with broccoli side dish, rice and cornbread.
Soak glutinous rice ... Remove giblets from duck and wash. Place ... serving, season with salt and pepper. Garnish. ... green onions or Chinese parsley.
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