81 - 90 of 190 for salted duck
Soak ducks overnight in salt water. Change water ... for 5 hours. Baste with juices every 30 minutes. During last hour, baste every 15 minutes with wine.
Cut duck into serving pieces. ... water, more sugar, slivers of lemon peel or whatever pleases your taste. Heat and reduce to about half. Serve with the duck.
Prepare and quarter duck. Brown duck ... cup butter. Add salt and pepper, water, ... thyme. Add this mixture to the duck and continue to cook for 30 minutes.
Marinate ducks in the refrigerator ... cloves, thyme, mace, salt, and pepper. ... minuets or until done, turning once and basting with butter. Serves 6.
Saute onion in ... stirring frequently. Wash ducks; pat dry ... sauce over ducks. Bake for 1 1/2 hours longer or until tender. Serve with remaining sauce.
Brown duck in butter. Add ... Stir often. Cover 1/2 of mixture with water. Simmer about 30 minutes until done. Add onions for the last 15 minutes. Serves 4.
Melt butter in a heavy pot. Prick the duck all over and ... reduced by 1/3. Add salt and pepper to taste. Carve the duck and spoon the concentrated broth over.
Heat oven to 325 degrees. Place duck and chicken breast ... peel, orange juice, salt, mustard, jelly, ... meal if desired. Refrigerate or freeze or serve.
Lightly brown duck, cut through ... cook about 15 minutes, until done but still firm. Add more stock, if necessary. Serves 4 with a salad and a vegetable.
Combine all ingredients except ducks in large bowl. ... pan. Roast, uncovered, at 425 degrees. Cover ducks and bake for 2 hours until tender. 6 servings.
top of page