- 81. BAKERS CLAY
- Add 1 1/2 cups water gradually. Shape dough into a ball and continue to knead 5-10 minutes. Shape with cookie cutters or by hand. Bake at 325 degrees ...
Ingredients: 2 (flour .. salt)
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- 82. CLAY FOR PLAY ONLY (DON'T EAT)
- Mix well. Make figures or decorations as desired. Bake at 250 degrees for 20- 30 minutes until hard. Cool and paint.
Ingredients: 3 (flour .. salt ...)
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- 83. CORNSTARCH CLAY
- Mix salt and cornstarch and cold ... can be kneaded before using.
Ingredients: 3 (cornstarch .. salt ...)
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- 84. MODELING CLAY
- Add water gradually to just right consistency. Tint desired colors. No cooking required.
Ingredients: 5 (alum .. flour .. salt ...)
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- 85. PLAY CLAY
- Put into a bowl in order given. Stir up and add food coloring. I add more flour if it's too sticky. (Knead in.) Keep in plastic bowl, bottle or bag ...
Ingredients: 5 (alum .. flour .. oil .. salt ...)
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- 86. BAKERS CLAY
- Combine first 3 ingredients. Stir until moistened. Put on floured surface. Knead until smooth about 10 minutes. Divide dough into several parts. Use ...
Ingredients: 4 (flour .. salt ...)
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- 87. BAKER'S CLAY
- Combine all ingredients in a mixing bowl. Turnout on a lightly floured board and knead until smooth. Add a little more water if the dough is too ...
Ingredients: 3 (flour .. salt ...)
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- 88. CLAY FOR POSTERITY
- Mix salt, water and oil together. Add flour. Mix thoroughly. After creation is shaped, bake in a 250 degree oven for several hours to harden.
Ingredients: 4 (flour .. oil .. salt ...)
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- 89. CRAFT CLAY
- Mix all ingredients in a bowl. Knead dough for 5 to 10 minutes until smooth. Roll out dough to 3/4" thickness. Cut with decorative cookie cutters for ...
Ingredients: 3 (flour .. salt ...)
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- 90. MODELING CLAY
- Cook until a dough forms. Put unused portion in Ziplock bags.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
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