- 81. TOMATO SALSA
- Drain tomatoes, reserve liquid, ... Add reserved liquid, tomato sauce, onion, green pepper, ... jalapeno chile. For hot salsa add 2-3 teaspoons jalapenos plus 10 drops hot sauce.
Ingredients: 12 (chile .. chilies .. cilantro .. salt .. sauce .. tomatoes ...)
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- 82. SALMON WITH PINEAPPLE SALSA
- Combine salsa ingredients (first 7 ingredients), ... Brush salmon with soy sauce. Broil salmon until ... with salsa as a garnish.
Ingredients: 9 (juice .. onion .. peel .. portions .. sauce .. tidbits ...)
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- 83. VELVEETA SALSA DIP
- In sauce pan, stir together Velveeta cheese, spread Pace Picante sauce, and over low heat until Velveeta is melted. Stir in cilantro.
Ingredients: 3 (cilantro .. salsa ...)
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- 84. CARROT SALSA
- Peel and slice carrots. ... excellent used as a salsa with tortilla chips.
Ingredients: 10 (carrots .. mustard .. oil .. onion .. salt .. sauce ...)
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- 85. SALSA AND SOUR CREAM VEGETABLE TOPPER
- Mix all ingredients together and pour over baked potatoes.
Ingredients: 6 (crabmeat .. cream .. sauce .. tomatoes .. vegetables ...)
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- 86. VELVEETA SALSA DIP
- Microwave Velveeta process cheese spread and Pace picante sauce in 1 1/2 quart ... 3 cups. Prepare Velveeta Salsa Dip as directed, adding ... and sour cream, if desired.
Ingredients: 3 (sauce ...)
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- 87. SALSA CHIP DIP
- Mix all ingredients. Chill. Serve with nacho chips.
Ingredients: 6 (optional ...)
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- 88. CREMA DE SALSA SOUP
- Melt butter in medium ... pepper; set aside. Heat sauce in 3 quart saucepan ... molded salad or dessert firm.
Ingredients: 8 (cinnamon .. half .. salsa ...)
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- 89. SALSA CORNBREAD
- Mix well. Grease pan well or use cooking spray (Pam). Bake at 425 degrees for 30 to 35 minutes.
Ingredients: 4 (cheese .. cornmeal .. egg .. sauce)
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- 90. ERIC'S AVOCADO PAPAYA SALSA CHICKEN
- Seed, peel and chop ... basil and hot pepper sauce. Cover and chill. Serve chilled salsa with grilled chicken. 16 servings.
Ingredients: 10 (avocados .. basil .. juice .. oil .. papaya .. parsley ...)
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