- 81. BAKED SALMON CASSEROLE
- Cook the onion and ... about 10 minutes. Combine salmon, milk, toast crumbs, ... 400 degrees for 30 minutes.
Ingredients: 7 (milk .. onion ...)
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- 82. BAKED SALMON CROQUETTES
- Drain and flake salmon. Add milk to ... approximately 30 minutes until brown.
Ingredients: 8 (flour .. juice .. onion .. salmon .. salt ...)
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- 83. BAKED SALMON CROQUETTES
- Drain salmon, reserving liquid; add ... 400 degrees for 30 minutes.
Ingredients: 9 (flour .. juice .. milk .. onion .. salmon .. salt ...)
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- 84. BAKED SALMON CROQUETTES
- Drain salmon, reserving liquid; add ... 30 minutes. Yield: 8 servings.
Ingredients: 9 (flour .. juice .. milk .. onion .. salmon .. salt ...)
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- 85. BAKED SALMON CROQUETTES
- Drain salmon, reserving the liquid. ... go easy on the liquid.
Ingredients: 9 (flour .. juice .. milk .. onion .. salmon .. salt ...)
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- 86. BAKED SALMON CROQUETTES
- Drain salmon, reserving liquid. Add ... for 30 minutes. Serves 8.
Ingredients: 9 (flakes .. flour .. juice .. milk .. salmon .. salt ...)
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- 87. BAKED SALMON CROQUETTES
- Drain salmon, reserving liquid. Add ... 400 degrees for 30 minutes.
Ingredients: 9 (flour .. juice .. milk .. onion .. salmon .. salt ...)
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- 88. BAKED SALMON CROQUETTES
- Drain salmon and reserve liquid. Add ... 30 minutes, at 375 degrees.
Ingredients: 9 (flour .. juice .. milk .. salmon .. salt ...)
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- 89. BAKED SALMON CROQUETTES
- Combine mayonnaise, Worcestershire sauce, ... salt, pepper, rice and salmon. Chill. Shape into ... if desired. Makes 6 servings.
Ingredients: 11 (crumbs .. juice .. onion .. parsley .. rice .. salt ...)
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- 90. BAKED SALMON CROQUETTE
- Drain salmon, reserve liquid, add ... 400 degrees for 30 minutes.
Ingredients: 9 (flour .. milk .. salmon .. salt ...)
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