- 81. EAST INDIAN CHICKEN
- 1. Melt butter in ... and in it saute chicken until golden brown on ... with salt, pepper and saffron and add tomato puree ... reduced by half. 6 servings.
Ingredients: 6 (cream .. puree .. saffron ...)
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- 82. CHICKEN AND YELLOW RICE
- Fry chicken in oil; DO NOT ... bay leaf, salt, rice, saffron, and green pepper; ... Garnish with peas and pimento.
Ingredients: 13 (cloves .. hands .. leaves .. oil .. peas .. rice ...)
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- 83. CHICKEN SCARPARIELLO
- Place oil in skillet and heat. Add chicken pieces and turn until ... and pepper (and optional saffron); then stir in ... dish is ready to serve.
Ingredients: 11 (flour .. marjoram .. rosemary ...)
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- 84. LAMB, BEEF, CHICKEN KABOB
- Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. Pour over ...
Ingredients: 15 (clove .. juice .. leaves .. oil .. root .. saffron ...)
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- 85. WEIGHT WATCHERS' FIESTA CHICKEN
- Preheat oven to 400 degrees. In 4-quart flameproof casserole, heat butter over medium heat until bubbly and hot; add onions and green peppers and ...
Ingredients: 11 (cubes .. onions .. peppers .. rice .. salt .. tomatoes ...)
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