- 81. SWEDISH RYE BREAD
- Scald milk and pour ... white flour, 2 cups rye flour, yeast mixture and ... a loaf, place in bread pan and allow to ... 350 degrees approximately 40 minutes.
Ingredients: 11 (flour .. milk .. rind .. salt .. sugar .. syrup ...)
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- 82. AILEEN'S SWEDISH RYE BREAD
- Mix sugar, salt, milk ... this mixture to the rye flour. Let raise about ... no more, or your bread will be heavy. Let ... 50 minutes. Makes 4 loaves.
Ingredients: 9 (flour .. sugar .. yeast ...)
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- 83. SWEDISH RYE BREAD
- In large mixing bowl ... mixture and stir in rye flour. Add white flour ... 30-35 minutes or until bread springs back to touch.
Ingredients: 8 (flour .. molasses .. oil .. salt .. yeast ...)
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- 84. EASY SWEDISH RYE BREAD
- Dissolve yeast in lukewarm ... Add yeast and sifted rye flour, beat well. Then ... loaves. Place in greased bread pans. Let rise again ... 1 hour at 300 degrees.
Ingredients: 9 (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
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- 85. SWEDISH RYE BREAD (Vort Limpa)
- Dissolve yeast in warm ... peel, anise seed and rye flour. Beat until a ... It is the perfect bread to compliment any cold ... large or 4 small loaves.
Ingredients: 12 (cornmeal .. flour .. molasses .. peel .. salt .. yeast ...)
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- 86. SWEDISH RYE BREAD
- Place 3 1/2 cups ... of water. Beat in rye flour, mashed potatoes and ... and place in greased bread pans. Cover and let ... at 375 for 45 minutes.
Ingredients: 10 (flour .. molasses .. potatoes .. salt .. seeds ...)
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- 87. JENNIE'S SWEDISH RYE BREAD
- Heat liquid and shortening ... mixture. Mix in the rye flour; add molasses. Mix ... into 3 regular sized bread pans. Let rise. Bake at 350 degrees 45 to 60 minutes.
Ingredients: 8 (flour .. molasses .. sugar ...)
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- 88. SWEDISH RYE BREAD
- Heat milk and water ... add yeast mixture, then rye flour and mix until ... in well-greased 9x5 inch bread pans. Let rise in ... butter. Cool on a rack.
Ingredients: 13 (anise .. flour .. milk .. molasses .. salt .. sugar ...)
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- 89. SWEDISH RYE BREAD
- Melt shortening; add water ... and salt. Stir in rye flour and raisins. Stir ... the flour for kneading bread. Knead in sufficient ... 350 degrees. Yield: 4 loaves.
Ingredients: 8 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 90. SWEDISH LIMPA (BATTER BREAD)
- In a large bowl, ... longer. Stir in the rye flour, orange peel, and ... wire rack. Makes 1 loaf.
Ingredients: 9 (degrees .. flour .. honey .. peel .. salt .. yeast ...)
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