- 81. HONEY RYE BREAD
- Scald milk and cool ... and yeast in mixing bowl; let stand until ... Add a cup of rye flour and beat again. ... to shrink from the pan.
Ingredients: 7 (flour .. honey .. salt .. yeast ...)
|
- 82. RYE BREAD
- Measure hot water into large mixing bowl. Stir in sugar, ... Add yeast mixture and rye flour to lukewarm mixture. ... for 30 to 40 minutes.
Ingredients: 8 (degrees .. flour .. salt .. sugar .. yeast ...)
|
- 83. SWEDISH RYE BREAD
- Prepare yeast and set ... salt, and water in bowl. Add rye flour and mix; add ... caraway seed may be added.
Ingredients: 8 (flour .. molasses .. salt .. sugar .. yeast ...)
|
- 84. SWEDISH RYE BREAD
- 1 cup whole wheat ... used for 1 cup rye Mix thoroughly 2 cups ... seed in a large bowl. Make a well ... if desired. Cool on racks.
Ingredients: 9 (flour .. molasses .. oil .. salt .. sugar .. yeast ...)
|
- 85. HONEY RYE WHEAT BREAD
- Melt shortening in milk. ... salt in 6 quart bowl. Add eggs - mix thoroughly. Add yeast, rye and wheat flour. Mix ... Bake 375 degrees, 30 minutes.
Ingredients: 9 (flour .. honey .. salt ...)
|
- 86. RYE BREAD
- Add yeast to warm ... to dissolve. In mixing bowl, combine milk, salt, ... 2 cups of the rye flour. Beat until smooth. ... to cool. Makes 2 loaves.
Ingredients: 9 (flour .. milk .. molasses .. salt .. yeast ...)
|
- 87. SWEDISH RYE BREAD
- In large bowl, combine water, molasses, ... measuring cup. Add yeast, rye flour and 3 cups ... 45 minutes. Brush with butter.
Ingredients: 14 (buds .. carrots .. flour .. milk .. molasses .. oil ...)
|
- 88. LIGHT RYE BREAD
- Soften active dry yeast ... shortening, salt, caraway seeds, rye flour, 1/2 cup white ... sides and bottom of bowl constantly. Add remaining flour ... after 20 minutes of baking.
Ingredients: 9 (flour .. honey .. salt .. seeds .. yeast ...)
|
- 89. RYE BREAD
- In large bowl, soften yeast in ... warm water. Blend in rye flour, Sourdough Starter, sugar, ... minutes. Remove from pans; cool.
Ingredients: 9 (flour .. salt .. seeds .. soda .. sugar .. yeast ...)
|
- 90. SWEDISH RYE BREAD
- Soften active dry yeast ... (85 degrees). In big bowl combine brown sugar, molasses, ... to lukewarm. Stir in rye flour; beat well. Add ... for 25 to 30 minutes.
Ingredients: 10 (flour .. molasses .. salt .. sugar .. yeast ...)
|
