- 81. RUSSIAN TEA CAKES
- Mix. Add to above mixture. Chill dough. Roll dough in balls. Cook on ungreased cookie sheet. Cook 10 to 12 minutes at 400 degrees. When cooled roll ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 82. RUSSIAN TEA CAKES
- 1. Heat oven to 350 degrees. 2. Combine butter, powdered sugar, salt and vanilla in a large bowl. 3. Blend on low speed about 1 minute. 4. Gradually ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 83. RUSSIAN TEA CAKES
- Mix butter, sugar, and vanilla together. Stir in the flour, salt, and nuts. Chill dough. Roll into 1 inch balls. Place balls 2 1/2 inches apart on ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 84. RUSSIAN TEA CAKES
- Mix together and roll into 1 inch balls. Cook 30 to 35 minutes at 325 degrees. Roll in powdered sugar when cooked and cooled.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 85. RUSSIAN TEA CAKES
- Moderately hot oven - 400 degrees. Bake 10-12 minutes. Makes about 4 dozen, 1 inch cookies. Mix thoroughly: 1/2 c. sifted confectioners' sugar 1 tsp. ...
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- 86. RUSSIAN TEA COOKIES
- Cream shortening; add sugar gradually. Cream well. Sift flour and salt together; add to creamed mixture. Work with hands until mixed. Add vanilla and ...
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 87. RUSSIAN TEA COOKIES
- Form in size of walnuts. Bake 25 to 30 minutes at 350 degrees. Roll in powdered sugar. Can use dates instead of walnuts.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 88. RUSSIAN TEA
- Combine all ingredients. Add 2 teaspoons to 1 up of hot water for 1 serving. Makes 1 quart (dry).
Ingredients: 6 (cinnamon .. cloves .. eat .. sugar ...)
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- 89. RUSSIAN TEA
- In bottom of 8 cup percolator put: 3 c. water In basket part put: 1/2 tbsp. whole allspice 3 pcs. 2 inch cinnamon, broken up 1/4 tsp. salt 1/2 c. ...
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- 90. RUSSIAN TEA BALLS
- Roll dough in small balls and place on greased cookie sheet. Bake at 300 degrees for 40 minute. Roll in powdered sugar while hot. When cool, roll ...
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
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