|Mrs Beetons Book of Baking|
|by Mrs. Beeton|
Presents all the basic techniques of bread and pastry-making, clearly explained, with Mrs Beeton's practical hints and tips for success.
Results 81 - 90 of 160 for rum punch
Combine the above ingredients in large punch bowl with the ... grenadine to color. Add ice. For best results chill ingredients overnight prior to mixing.
Combine concentrate with 8 cups water. Chill. To serve, combine this mix with rum in punch bowl. Carefully pour in 7-Up. Makes 30 five-ounce servings.
Combine limeade, pink lemonade, ... juice with 8 cups water. Chill. To serve, combine limeade mixture with run in punch bowl. Carefully pour in club soda.
Tie spices in cloth bag. Stick cloves in oranges. Simmer all ingredients, except rum and oranges for 10 minutes. Remove spices, add rum and float oranges.
Peel, slice, crush 3 ripe pineapples into large punch bowl. Cover pineapple ... to blend and chill. Just before serving, add 4 bottles chilled champagne.
Mix all ingredients. Add 7-Up and rum (if desired).
Beat eggs and add milk, rum and liqueur. Overnight ... soft, add just before serving. Sprinkle with nutmeg on top. (Can be made without the rum and liqueur.)
Mix all ingredients well ahead of time. Yield: 54 punch cups.
Combine all ingredients in pitcher or punch bowl. Add 2 ... with lemon and orange slices. For weaker punch use 1 bottle ginger ale and 1 bottle champagne.
Tall glasses Ice Straws Makes 4 quarts.
top of page