- 81. ROUND STEAK WITH ONIONS
- Cut meat into serving pieces. Pound with mallet to tenderize. Salt and pepper to taste. Dredge in flour. Fry on high and then reduce heat; remove ...
Ingredients: 5 (ketchup .. steak ...)
|
- 82. ROUND STEAK
- Cut up round steak into serving sizes and ... before serving. Serve over rice.
|
- 83. TASTY 'N TENDER ROUND STEAK
- Trim excess fat from meat, slash edges to prevent curling. Combine flour, dry mustard, salt and pepper. Use to coat meat. Reserve remaining flour ...
Ingredients: 8 (flour .. mustard .. salt .. sauce .. steak ...)
|
- 84. EASY ROUND STEAK
- Slice round steak (preferably top round) into ... tender. Use gravy over potatoes.
|
- 85. KENTUCKY ROUND STEAK
- For each pound of round steak, use 1 teaspoon ... Pour over steak. Very good.
|
- 86. ROUND STEAK ROUND UP
- Can use 1/4 teaspoon celery salt, 1/8 teaspoon garlic salt and 1/8 teaspoon onion salt. Can also use 1/4 cup water and 1 can undrained mushrooms in ...
Ingredients: 7 (fat .. flour .. salt ...)
|
- 87. ROUND STEAK
- Line a long baking ... in whole piece of round steak in center. Cover with ... depending on size of steak.
|
- 88. STUFFED ROUND STEAK
- Pound meat slightly with hand. Sprinkle with salt, pepper and nutmeg, if used. Prepare filling by combining all ingredients. Spread filling over ...
Ingredients: 12 (broth .. cheese .. cornstarch .. ham .. optional ...)
|
- 89. TENDER ROUND STEAK WITH GRAVY
- Brown beef in oil. Pour off fat. Add soup, 1/4 cup water, catsup, mustard, garlic and Tabasco sauce. Cover, simmer 1 1/2 hours. Add onions and cook ...
Ingredients: 14 (broth .. catsup .. flour .. mustard .. oil .. sauce ...)
|
- 90. EYE OF THE ROUND STEAK
- Wrap a slice of ... each eye of the round steak, insert a toothpick ... Simmer a few more minutes.
|
