- 81. ROLLED ROUND STEAK
- Pound until thin 2 round steaks (3 lbs.). Rub in ... about 2 hours. Serves 6.
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- 82. ROUND STEAK CASSEROLE
- Cube meat in 1/2 inch strips. Brown in 3 tablespoons cooking oil. Add broth, soy sauce and wine. Cover and simmer 45 minutes. Add vegetables and ...
Ingredients: 12 (broth .. cheese .. chestnuts .. cornstarch .. sauce ...)
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- 83. ROUND STEAK SAUERBRATEN
- Cut meat in 1-inch squares. In a large skillet, brown meat in oil. Remove meat. Add gravy mix and water. Bring to boil. Stir in remaining ...
Ingredients: 11 (leaf .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 84. ROUND STEAK WITH RICH GRAVY
- Sprinkle one side of meat with half the flour; pound in. Turn meat and pound in remaining flour. Cut meat into serving size pieces. Melt shortening ...
Ingredients: 6 (flour .. soup ...)
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- 85. VEGETABLE STUFFED ROUND STEAK
- Cook 1/2 cup chopped ... 4 pieces thinly sliced round steak (about 3 ounces each). ... or until tender. 4 servings.
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- 86. BROILED GROUND ROUND STEAK
- Mix lightly the meat, cream, salt, and pepper. Shape into 2 small oblong loaves 1 inch thick. Brown onions in butter; add remaining ingredients and ...
Ingredients: 9 (cream .. ground .. mustard .. onion .. salt .. sauce ...)
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- 87. CROCK POT ROUND STEAK
- Cook all ingredients in crock pot throughout the day. Serve with mashed potatoes.
Ingredients: 5 (carrots .. pieces .. soup ...)
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- 88. GRANDMA ELLEFSEN'S ROUND STEAK
- Round steak cut into serving pieces. ... potatoes or over bread slices.
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- 89. ROUND STEAK AND RAVIOLI
- Heat oven to 375 degrees. Mix flour and seasoning; coat meat with flour mixture, reserving remaining mixture. Melt shortening in skillet; brown meat. ...
Ingredients: 10 (flour .. mushrooms .. oregano .. salt .. sauce ...)
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- 90. ROUND STEAK GOULASH
- Melt shortening in large skillet or Dutch oven. Add beef, onion and garlic. Cook and stir until meat is brown and onion is tender. Stir in ketchup, ...
Ingredients: 13 (cubes .. flour .. ketchup .. noodles .. paprika ...)
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