- 81. CHICKEN ROSEMARY
- Coat chicken with hot sesame oil ... simmer 20 minutes, basting occasionally.
Ingredients: 9 (oil .. palm .. salt ...)
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- 82. CHICKEN WITH ROSEMARY
- Arrange chicken in 13 x 9 ... times until browned all over.
Ingredients: 9 (breasts .. less .. rosemary .. sherry ...)
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- 83. ROSEMARY CHICKEN
- Rub the garlic cloves ... bird. Rub the fresh rosemary all over the outside ... with juices. Carve and serve.
Ingredients: 4 (rosemary ...)
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- 84. ROAST CHICKEN WITH ROSEMARY & WINE
- Sprinkle chicken pieces with salt, pepper and rosemary. Lay chicken pieces ... chicken is coated with liquid.
Ingredients: 7 (garlic .. pieces .. salt ...)
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- 85. ROAST CHICKEN WITH ROSEMARY (IN COOKING BAG)
- Preheat oven to 350 ... in the bag. Prepare chicken for baking and stuff ... tender. Serves 3 to 4.
Ingredients: 7 (flour .. leaves .. oil .. salt ...)
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- 86. ROSEMARY'S CHICKEN FRIED RICE
- Put oil in pan ... brown. Take strips of chicken and put in a ... with soy sauce. Serves 3-4.
Ingredients: 10 (lightly .. rice .. sauce .. strips ...)
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- 87. CHICKEN BARBECUED WITH ROSEMARY AND MARSALA
- Marinade: 1 1/2 c. ... together for marinade. Cut chickens in 1/2 and marinate ... has a tendency to smoke.
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- 88. CHICKEN ORIENTAL (ROSEMARY)
- Mix together honey and ... pour marinade mixture over chicken. Bake at 400 ... marinade on top of stove.
Ingredients: 7 (honey .. onions .. quarters .. sauce .. vermouth ...)
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- 89. BROILED CHICKEN
- Wash chicken well and pat dry. ... salad to be served alongside).
Ingredients: 7 (flakes .. garlic .. sauce ...)
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- 90. POACHED CHICKEN
- Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a ... and garlic cloves before serving.
Ingredients: 10 (bouillon .. flakes .. leaves .. salt .. stalks ...)
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