81 - 90 of about 830 for rosemary chicken
Put oil in ... Take strips of chicken and put in ... it color. Return chicken mixture to pan and cook this all together. Serve with soy sauce. Serves 3-4.
1. In a ... and juice, honey, rosemary, salt, pepper, ... orange pieces. Add chicken and stir to ... pan, and a few sprigs of fresh rosemary, if available.
Sprinkle chicken pieces with salt, pepper and rosemary. Lay chicken ... about 20 minutes. Uncover once or twice to make sure chicken is coated with liquid.
Mix together honey ... marinade mixture over chicken. Bake at ... become thick and gummy. If it doesn't, remove chicken and finish marinade on top of stove.
Out of many ... roast or grilled chicken, this remains ... 4 sprigs fresh rosemary. Combine all ... additional 5 minutes or until meat is not pink. Serves 4.
Flatten slightly 8 boneless skinned chicken breast halves. Using ... from 4 sprigs rosemary. Mince. (Or ... tbsp. butter, softened 1 lg. garlic clove, minced
Marinate chicken for 2-3 hours ... tsp. crushed dried rosemary 1 tsp. fresh ... breasts 8-12 minutes until tender. Garnish with fresh parsley and lots of it!
Combine the above ... shallow pan. Marinate chicken pieces for 4-6 ... Turn skin side up and bake 35 minutes, basting often. Finish with broiling to brown.
Wash chicken in cold water ... parsley, basil and rosemary to chicken cavity. ... of pan and this will make a sauce that can be served over the chicken.)
Fry the bacon until barely crisp, pour off the fat, and remove the bacon. Add the butter and olive oil to the pan, and brown.
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