Results 81 - 88 of 88 for room temperature desserts

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Mix flour, butter and chopped nuts, and pat into greased 9 x 13-inch pan. Bake at 350 degrees, 20 minutes and cool. Mix cream cheese, powdered sugar ...

Do not follow directions on cake mix box. In large mixer bowl, mix together cake mix, 2 eggs and butter. Spread in a greased 13 x 9 inch baking pan. ...

Mix flour, butter, and nuts. Press into 9 x 13 pan and bake at 375 degrees for 12 minutes. Cool. Beat together cream cheese, confectioners sugar and ...

Beat egg whites, salt and cream of tartar on high speed until tripled in bulk; continue beating at high speed and add 1 tablespoon of sugar at a ...

Mix together and spread in 9 x 12 inch pan. Bake in 350 degrees for 15 minutes. Mix together and spread on cooled 1st layer. Beat until thick and ...

Mix first 3 ingredients like a ball and press into 9"x13" Pyrex. Bake 15 minutes at 350 degrees. Beat cream cheese and 10X sugar and when crust is ...

Combine flour, butter and nuts. Pat into 9"x13" pan. Bake 15 minutes at 350 degrees. Cool. Combine cream cheese, powdered sugar and 1 cup Cool Whip. ...

Dissolve Jello in ... spread sour cream (room temperature) on Jello. Chill ... Pour on remaining Jello. (Keep at room temperature.) Refrigerate overnight.

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